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Simple Appetizers And Finger Foods Recipes - Yahoo Recipe Search
YummlyThis baked brie in puff pastry is deceptively easy, yet sure to impress your party guests. It's the hit of any cheese board—perfect to enjoy throughout the holiday season. It's decadent, rich, creamy, and marries sweet and savory flavors into a nice, neat flaky package. Sweet jam and spicy chilies, combined with melted brie ooze out of the buttery pastry, making it an elegant appetizer for Christmas dinner, and it's shareable enough for a big crowd. The total time to make this pastry-wrapped brie is less than an hour, with a cook time of about 20 minutes. You can make this easy appetizer in just a few simple steps. You can also prepare it ahead of time for stress-free entertaining — the pastry can be refrigerated for up to a day. If you opt to use frozen puff pastry sheets, you'll need to thaw it first. Thaw the pastry at room temperature for at least than 40 minutes before proceeding with the recipe. ## Why Brie Cheese? While you could use any variety of cheese, there's something special about brie cheese. Its rich and tangy flavor, combined with that creamy consistency is perfect for this recipe. It's also convenient because it typically comes in rounds or wedges, which make it easy to fold up into a puff pastry pocket. Its mild taste also lends itself well to using other ingredients, such as jam, spices, herbs, fruit, or anything else you'd like to add. ## Should You Remove The Rind Off The Brie Before Baking? Contrary to what many think, the rind is definitely edible and actually tastes great when it's warm! In this recipe, it also helps keep the cheese in place while baking. ## Recipe Tips _Use a pie plate:_ Baking and serving the brie in a pie plate helps contain the melted cheese and can make it easier to scoop up bites. _Substitute pastry with pie dough:_ Pie dough is a great alternative to puff pastry here. _Make it ahead of time:_ You can refrigerate the pastry for up to a day before baking and serving it. To make sure it bakes well and retains its moisture, it will help to brush it with water or egg before baking. _Let it cool:_ Give the pastry at least five minutes to cool off after you pull it out of the oven before serving it. ## Variations Customize your recipe with one of these additions. _Cranberry sauce:_ Cranberry and brie are a match made in heaven. If you have any leftover from the holidays, toss it on top of the brie here. _Chopped nuts:_ Top your brie with a few spoonfuls of chopped up almonds, pecans, or walnuts for a satisfying crunch. _Baked apples:_ Cut up some baking apples and cook them slowly with butter, and if you like, brown sugar, until they’re soft, then put them on top of the brie. If you want it sweeter, you can also drizzle honey on top. _Caramelized onions:_ slowly caramelize one small onion over low heat until very brown, soft, and sweet-tasting. Feel free to stir in a bit of balsamic vinegar, then serve over the brie. _Dried fruit:_ Sprinkle dried cranberries or figs over the top of your pastry. _Pepper jelly:_ Instead of the jam and chile combination, you could alternatively use a savory and sweet pepper jelly. _Roasted garlic:_ For a savory combo, top your brie with roasted garlic. Roast two heads of garlic then squeeze the bulbs over the cheese until the individual cloves come out before wrapping with pastry. _Caramelized onions:_ Slowly caramelize an onion over low heat until it’s soft, then place them on top of the brie. _Dried herbs:_ Rosemary, basil, or thyme would all make wonderful additions to this recipe. ## Make It Mini If you'd like mini, finger food versions of this puff pastry you can purchase smaller, 1 oz. brie wheels. Simply cut your puff pastry dough into 3-inch x 3-inch squares with a sharp knife, then wrap each brie wheel as you would for a big wheel. Bake at 400°F for 25 to 30 minutes, cool before serving. ## What To Serve With Your Baked Brie Accompany this show-stopping cheese pastry with crackers, apple slices, pears or crostini. Make sure whatever you use is hardy enough to scoop up the cheese. Something like rice thins may break easily when cutting through the pastry.Taste of HomeIf you need to make an appetizer in a cinch, try this easy <a href="https://www.tasteofhome.com/collection/cold-finger-foods-recipes/" style="">finger food</a> recipe. These deviled eggs are simple and easy to make, so they're perfect for any gathering or party. —Taste of Home Test Kitchen, Greendale, WisconsinYummlyNo one will miss the dairy in these filling and flavorful stuffed mushrooms! It's a crowd-pleasing appetizer for any occasion, and can be easily turned into a vegan recipe with a few tweaks! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas). ## Party Platter Stuffed mushrooms are an ideal finger food for any event or gathering. Whether you’re hosting a cocktail party or serving Christmas dinner, stuffed mushrooms are a perfect appetizer recipe to keep on hand for the big day. Who doesn't love comfort food in bite-sized servings? If you and your guests love mushrooms, don't skip this one. They take a little over half an hour to assemble and cook, or you can prep the mushrooms and filling in advance to save yourself some time. While they make for great, shareable appetizers, you can easily serve these as a side dish or even as a main dish for a weeknight dinner at home. Add a big salad or soup and you're good to go! Let's take a look at what makes these stuffed mushrooms so great with a few helpful recipe notes. ## Vegan-Friendly With A Few Simple Steps A few quick substitutes, and you'll have yourself a dairy-free and vegan recipe! Use vegan mayonnaise and a flax egg instead of regular mayonnaise and an egg. Many stuffed mushroom recipes call for cheese, but this recipe doesn’t use any. You can add vegan parmesan cheese or nutritional yeast for a vegan-friendly cheese flavor in the filling, and for a crunchy finish, you can sprinkle a little extra over the tops of the mushrooms before baking. ## How To Make A Flax Egg Since many recipes call for eggs, it's helpful to have an alternative if you're looking to eat vegan. To make a flax egg, stir together 2 1/2 tbsp. of water with 1 tbsp. of flaxseed meal in a small bowl. Let the mixture rest for 5 minutes so it can thicken. Once thickened, use it in recipes in place of 1 egg. ## Special ingredients For this recipe, you'll use classic Italian flavors and vegan staples to complete the dish! _Mushrooms:_ this recipe calls for cremini mushrooms, but you can use white button mushrooms or baby bella mushrooms instead. _Bread:_ a day-old baguette works best in order to make your bread stuffing. _Dried herbs and spices:_ a combination of dried parsley, thyme, garlic powder, salt, and black pepper. _Mayonnaise:_ be sure to use a vegan option instead of regular mayonnaise if you are looking to keep this recipe vegan-friendly. _Egg:_ vegans can opt to use a flax egg (see instructions above) instead _Dijon mustard:_ Dijon adds a touch of sharpness to round out the recipe and gives it a hint of spice. ## Preparing Mushrooms To get the mushrooms ready to use, brush each one dry with a soft brush, or use a damp paper towel if they are extra dirty. Don't soak them, as they'll absorb the water and get soggy. Remove the mushroom stems by gently twisting them off, and don't worry if a piece gets stuck inside the mushroom cap as you can cut it out. If you'd like, you can save the stems and use them to make veggie stock or gravy! ## Going Gluten-Free If you want to make this recipe gluten-free, feel free to swap the standard baguette for gluten-free bread. Just be sure whatever type you use it's day-old and dried out. This helps the filling absorb the maximum amount of flavor.YummlyPlanning on hosting a dinner party or family get-together? If so, then you’re probably on the hunt for a few different appetizer recipes. Our recipe for baked pimento cheese cups is very easy to follow, and the cheese cups work wonderfully as finger food. Our recipe makes for 10 to 12 servings, and it features a lovely blend of cheddar cheese and diced pimentos that are all packed within baked zucchini cups. The cups only take a half hour or so to prepare, so you’ll find that this is a simple one to make the day of your event. If you happen to know someone else who’s hosting a dinner event, then consider sharing this recipe with them on Facebook, Pinterest, Instagram and Twitter.Food.comCreated for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent cook himself (okay, an amazing cook), he started coming up with a recipe on his own. With a little tweaking by yours truly, I think we have come up with something wonderful together.... This can be cute little finger food to serve at a party, or part of a dessert plate. As an appetizer, leave out the powdered sugar. If serving as a dessert, bring it on!Food52This simple recipe was inspired by the French classic Leeks Vinaigrette. There is no marinating or chilling. Instead, they're best served fresh out of the oven. Prior to making this, I figured the leeks would be too stringy to eat as an appetizer since they're so fibrous. I was pleasantly surprised when I tried them warm--the leeks were soft and buttery. I could cut them with a fork. However, I went back to them a couple hours later after they had been sitting at room temp. and they were very stingy and the combination of texture just didn't jive. Speaking of a fork, it's best to serve these with a fork and knife rather than eat them as a finger food.Nov 24, 2023 · 50 Best Finger Foods and Easy Appetizer Ideas. Last Updated on: November 24, 2023. From chips and dip to breadsticks, pizza, and stuffed peppers, these finger food recipes offer a little bit of everything. Technically, anything can be finger food if it’s small enough!
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Feb 8, 2019 · These crowd-pleasing appetizer ideas are quick to fix in 15 minutes or less! Whether you’re hosting a dinner party or just serving family dinner, starting with appetizers is extra fun. It’s a great way to sneak in a special in-season vegetable or whet appetites with an out-of-the-ordinary treat.
May 8, 2024 · These easy-yet-impressive appetizers from Food Network are perfect for everything from no-fuss get-togethers to fancy cocktail parties. You can also find 1000s of Food Network's best...
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- Bacon-Wrapped Dates. Sweet, smoky, salty, spicy—there are so many flavors packed into one tiny bite. It's no wonder this party food has been around for decades.
- Sausage Balls. These cheesy sausage balls are incredibly poppable! And the best part is that you can serve them up any time of day—from breakfast to dinner.
- Crab-Stuffed Mushrooms. The creamy crab filling and elegant mushroom caps make this finger food feel like a special occasion treat. Luckily, you can skip the more expensive jumbo lump crabmeat and use regular lump crab or even claw meat instead.
- Deviled Eggs. For the Drummond family, it wouldn't be a party without deviled eggs. They're the perfect accompaniment to a holiday potluck, cookout, brunch, or dinner party—and they're so easy to make!
Sep 6, 2023 · Roasted Cherry Tomato Caprese. This easy appetizer is as simple as one, two, three: Roast cherry tomatoes with thyme and garlic, arrange them on a platter with torn pieces of mozzarella, and...
Oct 13, 2023 · Go to Finger Foods, Dips, Vegetarian, Vegan, Gluten-Free, and Healthy Appetizers. And now…the top easy appetizer recipes for your next party!
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related to: simple appetizers and finger foods recipeshiddenvalley.com has been visited by 1M+ users in the past month
See How Hidden Valley® Ranch Dips Can Make Meals & Snacks Taste Even Better! Use Hidden Valley's® Ranch Condiments To Fuel Your Next Party Or Gathering!
