Search results
In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
'Toma' actually means 'cheese made by the farmer himself'. It is produced primarily in the Aosta Valleys and Piedmont regions of Northern Italy. This soft or semi-hard cheese is made from Italian cow's milk and has excellent melting qualities.
Toma Cheese - Yahoo Recipe Search
YummlyNext Level Grilled Cheese With Brioche Bread, Real California Shredded Toma Cheese, Real California Gouda Cheese, Red Apple, Deli HamEatingWellA frico is a cheese crisp that can be eaten plain or topped like a cracker. These are made with nutty, creamy and buttery Point Reyes Toma cheese from California's Marin County, but they're also delicious made with aged Gouda or Manchego cheese.Bon AppetitNot to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.YummlyCrispy Chicken Caesar Club Sandwich With Chicken Breasts, Buttermilk, Red Pepper Hot Sauce, Salt, Garlic, Flour, Black Pepper, Granulated Garlic, Granulated Onion, Paprika, Italian Seasoning, Cayenne Pepper, Vegetable Oil, Shredded Parmesan Cheese, Mozzarella Cheese, Buns, Garlic Sauce, Leaves, TomaYummlySausage And Mushroom Manicotti With Johnsonville Sweet Italian Sausage Links, Onion, Button Mushrooms, Kosher Salt, Ricotta Cheese, Large Eggs, Kosher Salt, Dried Basil, Dried Oregano, Dried Parsley, Parmesan Cheese, Manicotti Pasta, Mozzarella Cheese, Parmesan Cheese, Basil Chiffonade, Crushed TomaYummlyBacon Cheeseburger Stuffed French Bread Sandwiches With Lean Ground Beef, White Onion, Cooked Bacon, Condensed Tomato Soup, Barbecue Sauce, Worcestershire Sauce, Garlic Powder, Seasoning Salt, Black Pepper, Onion Powder, Spicy Brown Mustard, French Bread, Butter, Cheese, Shredded Lettuce, Diced TomaYummlyLasagna Rolls With Lasagna, Cheese, Meat Filling, Tomato Sauce, Ricotta, Parmigiano Reggiano Cheese, Mozzarella Cheese, Large Eggs, Frozen Spinach, Chopped Fresh Parsley, Chopped Fresh Basil, Pepper, Salt, Italian Sausage, Shallot, Garlic, Dried Herbs, Salt, Olive Oil, Butter, Crushed Tomatoes, TomaYummlyChopped Greek Salad With Lemon Za’atar Dressing With Dressing, Plain Greek Yogurt, Garlic, Italian Parsley, Extra-virgin Olive Oil, Lemon Peel, Fresh Lemon Juice, Milk, Seasoning, Fine Sea Salt, Salad, Romaine Lettuce, Chickpeas, Fresh Parsley, Pitted Kalamata Olives, Crumbled Feta Cheese, Roma TomaYummlyTeriyaki Pork Tacos With Pork Tenderloin, Teriyaki Marinade, Diced Tomatoes, Onion, Green Bell Pepper, Ground Cumin, Chili Powder, Molasses, Jalapeno Pepper, Salsa, Pepper, Salt, Refried Beans, Chicken Broth, Ground Coriander, Ground Cumin, Garlic Powder, Taco Shell, Mexican Blend Cheese, Diced TomaToma cheese is a semi-soft Italian cheese that hails from the Piedmont region in the northwestern part of the country. Made from cow’s milk, Toma cheese is known for its smooth texture, mild flavor, and versatility.
Aug 24, 2011 · Toma is a type of cow's milk cheese produced throughout the Alpine arc of northern Italy, especially in the regions of Valle d'Aosta and Piemonte. Interestingly, it tends to crop up in those areas where the classic mountain 'fontina' has less of a presence.
Toma cheese. Toma is a soft or semi-hard Italian cow's milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region's specialties [1]) and Piedmont regions of Northwestern Italy.
A traditional “village cheese” finds its own flavor in the exquisite terroir of Point Reyes. The tale of Toma is about more than just cheese. Roughly translated to “wheel of cheese made by the farmer herself” in Italian, Toma represents, to us, a sense of community and family heritage.
Mar 29, 2019 · The rind is smooth and goes from reddish to gray-brown, the cheese slightly glazed and straw-colored. Excellent but tender, it acquires character with long aging. Discover the characteristics, history and recipes of this popular hard cheese that hails from the mountains of northern Italy.
Mar 23, 2021 · Toma Piemontese is a deeply historical and sumptuous cheese that hails from the scenic Piedmont region of Italy. Often called one of Italy’s oldest known cheeses, its roots can be traced back to the era of the Roman Empire, making it a true culinary relic.
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
With each wheel weighing in at approximately 10lb, Toma is a firm cheese with rich, buttery and grassy flavors and a slightly tangy finish. Toma is an ideal cheese for melting in pastas and risottos or on top of soups, grilled vegetables and meats.
