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1. • • Genetically modifying some foods could make them: easier to store and transport less prone to waste due to disease and aging more likely to grow in areas with poor-quality soil higher in nutrients Also, a 2022 study suggests GMO foods could help slow climate change by reducing greenhouse gases.
     www.medicalnewstoday.com › articles › 324576

     Pros and cons of GMO foods: Health and environment

2. People also ask

   Are there genetically modified fruits & vegetables?

   • There are a handful of genetically modified fruits and veggies on the market, including summer squash, papayas, and the aforementioned pineapples and apples. And within the past decade, the FDA has approved genetically modified salmon (which grows faster than regular fish) and pork free of a specific allergen.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   What crops are genetically modified?

   • Almost all of the soybeans, corn, sugar beets, and canola planted in the U.S. are genetically modified, mainly for resistance against insects or pesticides. These crops are then used to make many of the packaged foods most Americans eat every day.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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   What are genetically modified organisms and GM foods?

   • What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

   Food, genetically modified

   www.who.int/news-room/questions-and-answers/item/food-genetically-modified

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3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment. Medical News Today...

4. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

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6. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

7. www.businessinsider.com › guides › healthGMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com › guides › health

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   Oct 24, 2022 · Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages...

8. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Nutritionally enhanced foods improve an individual's nutrient intake, preventing and/or treating leading causes of death such as cancer, diabetes, cardiovascular disease and hypertension. Improving the nutritional content of daily food consumption certainly has day‐to‐day effects, but of significant importance are the long‐term effects ...

   • Author: Stuart J. Smyth

   • Publish Year: 2020

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

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     5 Foods Genetically Modified Beyond Recognition

     Nov 9, 2017

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10. www.nytimes.com › well › eatAre G.M.O. Foods Safe? - The New York Times

    www.nytimes.com › well › eat

    Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

11. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

    www.who.int › item › food-genetically-modified

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    Generally consumers consider that conventional foods (that have an established record of safe consumption over the history) are safe. Whenever novel varieties of organisms for food use are developed using the traditional breeding methods that had existed before the introduction of gene technology, some of the characteristics of organisms may be altered, either in a positive or a negative way.