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Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U.S....
Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...
Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya.
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Oct 2, 2023 · GMOs get a bad rap, but they’re generally thought to be safe and healthy to consume, researchers say. Here are some examples of GMOs, along with their pros and cons, and whether to avoid...
Jul 13, 2022 · Genetically modified organisms (GMOs) are plants or animals in which the genetic material (DNA) has been altered in a way that would not occur naturally, either by mating or by natural recombination. It is also known as gene technology or genetic engineering. The first GMO foods became available to Americans in the 1990s.
A food crop may be genetically modified to improve: Flavor; Nutritional value; Resistance to disease and pests, so that fewer chemicals are needed; Shelf life; Eating GMOs will not affect your genes or your DNA, Judd says. “In fact, there is no evidence that GMO foods will hurt you,” she says.
