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  1. May 29, 2015 · For some believers, the promise of alleviating hunger with genetically modified foods and obligations to help the poor bumps up against concerns about tampering with nature and economic...

  2. Jun 20, 2014 · PBS Nova has also compiled a pros and cons list about GM foods, as shared by advocates on both sides of the discussion. Some pros include: − Longer shelf life. − Lower in sugars and saturated fats. − Higher nutrient levels. − Greater resistance to pests resulting in lower herbicide usage

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  4. Sep 15, 2014 · by Tal Day | Sep 15, 2014 | Features. Genetic corn (By Linda Bartlett, [ Public Domain] via Flickr) The social, ecological and theological implications of genetically modified food crops were among the issues coming before the last General Convention of The Episcopal Church.

  5. Jun 1, 2016 · Access to adequate food and nutrition is one of our most fundamental needs and as Christians we should concern ourselves with the needs of others. GM crops help maintain a more affordable world grain supply, allowing more people in developing nations access to food.

  6. Aug 22, 2009 · We review the positions of the Judaism, Islam and Christianity – the three major monotheistic religions to which more than 55% of humanity adheres to – on the controversies aroused by GM technology. Discussion. The article establishes that there is no overarching consensus within the three religions.

    • Emmanuel B Omobowale, Peter A Singer, Peter A Singer, Abdallah S Daar, Abdallah S Daar
    • 2009
  7. May 15, 2014 · Food fight: The pros and cons of genetically modified food. Peace & Justice. Sue Stanton. Published May 15, 2014. Genetic modification has yielded major changes in the way we grow our food, but concerns are cropping up over whether a bigger harvest means a better—or safer—diet.

  8. Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew...

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