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Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles... See expert intros with pictures.
- Eight Chinse Cuisines
Introducing types of China's '8 Great Cuisines': Guangdong...
- Hotpot
Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also...
- Dumplings
As early as the Three Kingdoms period (220–280), dumplings...
- Sichuan Cuisine
Featuring a good combination of flavors, some of the most...
- Cantonese Cuisine
Not fattening: Unlike overseas Chinese food and some...
- Eight Chinse Cuisines
- Char Siu
- Spicy Fried Chicken
- Hot Pot
- Dim Sum
- Sichuan Boiled Pork Slices
- Peking Noodles
- Chinese Pancakes
- Steamed Pork Buns
- Dan Dan Noodles/Sichuan Noodles
- Tasting Chinese Food with China Travel
Char Siu （叉烧 chā shāo） is one of the top ten classic dishes in Hong Kong and one of the most famous traditional dishes in Cantonese cuisine. This dish is mainly made of lean pork, char siu sauce, oyster sauce, garlic soy sauce, rice wine, honey, peanut oil, etc. as materials and ingredients. The main flavor is sweet and light. The best char siu(bar...
Spicy Fried Chicken/Chicken with Chilies (辣子鸡 là zi jī) is a classic Sichuan dish. The main flavor is spicy and delicious. Generally, a whole chicken is used as the main material, and it is refined with onion, dried pepper, salt, monosodium glutamate, and other materials. The chicken used to make this dish is often rooster. As rooster is comparativ...
Hot Pot (火锅 huǒ guō) is definitely the last -but not least-dish you’ve got to try in China! It is so beloved that I bet you can’t find any Chinese who don’t like it. A hot pot is a stew of meat and vegetables cooked in a simmering pot of soup stock.It can be roughly divided into two types: spicy and not spicy, but there are also hundreds of differe...
Dim sum is a popular dish in Cantonese cuisine. It contains a wide variety of dishes such as dumplings, wontons, fried spring rolls, cakes, meat, and more. Today, there are about 10,000 different types of dim sum dishes available. Dim sum is often served in the morning or afternoon, accompanied by tea. People in Guangdong and Hong Kong like to drin...
Sichuan Boiled Pork Slices（shuǐ zhǔ ròu piàn） is a very popular dish in Sichuan cuisine. Pork slices are coated with egg white in advance to keep the fresh and tender. The dish also includes dry chilies and a variety of vegetables arranged at the bottom of the serving bowl. while severing, boiling oil is poured over the prepared meat and vegetables...
Peking Noodles （zhá jiàng miàn） are one of the most popular dishes in Beijing. The noodles are topped with fried sauce made of diced meat, scallions, ginger, and soybean sauce, and then mixed with vegetables (bean sprouts, cucumber). People in Beijing prefer to eat Zhajiangmian hot and dry on cold days. On hot days, they eat the noodles with soup, ...
Chinese pancake（煎饼 jiān bing） is a traditional Chinese food made with flour, egg, and sauce. It is cooked by spreading the batter on a large frying pan or a specialized flat electric stove. The pancake is thin and round, and it tastes crispy. In China, people usually eat pancakes for breakfast or as a snack. When eating, different fillings and sauc...
Steamed Pork Buns or Char siu bao （chāshāo bāo） is one of the most famous traditional snacks in Cantonese cuisine. The name "char siu bao" comes from the filling of char siu pork inside the dough. The bun is made by cutting char siu pork into small pieces and seasoning it with oyster sauce and other ingredients. The char siu is then wrapped in doug...
Dan Dan Noodles (担担面dàn dàn miàn） are a popular street food in Sichuan and China. The dish consists of boiled noodles served in a soup with a spicy sauce and minced meat on top. The sauce is typically made with preserved vegetables and other seasonings, giving it a unique and flavorful taste. It is said that this dish is named after the porters who...
Below are three tour packages hand-picked by us according to popularity ratings from our customers, reviews on Tripadvisor.com, booking data, and guide services: 1. 8-Day China Experience Trip(Beijing, Xi’an, Shanghai) 2. 11-Day Glories of China(Beijing, Xi’an, Guilin, Yangshuo, Shanghai) 3. 11-Day China Impression Journey(Beijing, Xi’an, Yangtze R...
- Dumplings. Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough.
- Proper Street Kebabs. In China, the most memorable culinary experiences are not found in Michelin-star restaurants. Instead, they can be found in the lively and bustling street stalls located in the heart of the city.
- Spicy Crayfish. Over the past decade, crayfish have swept across China’s cities, and the whole country is crazy about this crustacean. The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices.
- Lamb Hot Pot. Sichuan hotpots and nutritious Cantonese hotpots are quite popular in many countries. But in China, lamb hot pot is the most common, especially in northern China in winter.
- Dumplings. History. Dumplings, also known as “jiaozi” (饺子), have been a staple of Chinese cuisine for over 1,800 years. They originated during the Han Dynasty, and legend has it that a famous Chinese physician named Zhang Zhongjing invented the first dumplings to help people stay warm during harsh winters.
- Proper Street Kebabs. History. Originating from the Xinjiang region of China, street kebabs—also known as chuan’r (串儿)—owe their heritage to the area’s sizable Muslim population.
- Spicy Crayfish. History. Má lā xiāo lóng xiā (麻辣小龙虾), or spicy crayfish, is a fairly recent culinary creation that has swiftly captured the hearts of Chinese food aficionados.
- Lamb Hot Pot. History. Lamb hot pot, or yáng ròu shuàn (羊肉涮), is a traditional Chinese dish with roots in the Mongolian culture. It became popular during the Yuan Dynasty when Mongolians ruled over China.
- Dumplings. Chinese Name: 饺子 jiǎo zi. Flavor: salty. Time of Origin: Eastern Han Dynasty (25 - 220 AD) Dumpling is the most famous traditional Chinese food, which was invented by medical sage Zhang Zhongjing more than 1,800 years ago.
- Chinese Noodles. Noodles. Chinese Name: 面条 miàn tiáo. Flavor: salty, spicy, sour, umami… Time of Origin: more than 4,000 years ago. Noodles are one of the oldest traditional Chinese foods.
- Steamed Stuffed Bun. Chinese Name: 包子 bāo zi. Flavor: salty generally, spicy. Time of Origin: Three Kingdoms Period (220 - 280 AD) Steamed stuffed bun is a flour dough wrapper with stuffing, which is a kind of Chinese traditional food.
- Glutinous Rice Balls. Chinese Name: 汤圆 tāng yuán. Flavor: sweet. Time of Origin: Song Dynasty (960 - 1279 AD) Glutinous Rice Balls are a traditional Chinese food as well as the festival food of Lantern Festival and Winter Solstice.
Dec 9, 2020 · Most Popular Chinese Dishes. Modern Chinese cuisine consists of Cantonese, Shandong, Jiangsu and Sichuan. These styles all vary from each other due climate, geographical history, availability of resources and lifestyle.
May 18, 2024 · Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea cucumbers, crab meat, and bamboo shoots.
