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4. Tajadas. Tajadas are fried ripe plantains that can be served as a dessert, a side dish with rice, or with entrees like pork or fried chicken. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Colombia, Honduras, Venezuela, and Nicaragua. In Cuba, sweet plantains are called maduros.
- Flan. Flan is most associated with Mexico, but its origins go back as far as ancient Rome and just about all of Central and South America love flan.
- Tamales. Tamales originated in Mesoamerica and were used as portable food by the Aztec, Maya, Olmec, and Tolteca cultures.
- Ceviche. My darlings, the origin of ceviche is disputed. Let's just say that all kinds of Latin American countries make kick-ass ceviche.
- Platanos fritos. Fried plantains are made anywhere that plantains grow, but I can't think of them without thinking of Cuban food.
Sep 7, 2021 · 1. Agua Fresca. Refresh yourself with an invigorating agua fresca, the thirst-quenching Mexican drink made from a combo of fruit (you can use almost any type) blended with lime juice, a sweetener...
- Samantha Macavoy
- Assistant Editor
Apr 29, 2021 · Most Famous Spanish Dishes. When most people think of Spanish cuisine, a few specific things come to mind: paella, sangria, maybe even gazpacho. But in reality, there are dozens of dishes that distinguish this country's cuisine. And, of course, the most famous food in Spain necessarily the best.
- Crawford Smith
- Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
- Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
- Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
- Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
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Dec 19, 2023 · The influence of immigrants and Hispanic entrepreneurs it is evident in the gastronomy of this country. This time we list 10 popular Hispanic dishes in the United States. They are recipes that came from Latin America, the Caribbean and Spain to conquer the palates of the North Americans.
Oct 2, 2023 · Magdalena Bujak/Alamy Stock Photo. Churros: Few places make deep-fried dough as finger-licking good as Spain. Often doused in sugar and dipped in hot melted chocolate, churros are a favorite...
