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What's the best, the worst and the most popular fruit in Spain? Discover national, regional and local fruit varieties.
- Paella Valenciana – Famous Traditional Spanish Food
- Jamón – One of The Most Popular Foods in Spain
- Spanish Cheese – Some of The Best Things to Eat in Spain
- Bocadillos – Spanish Baguette Sandwiches
- Pinchos – Tapas from Northern Spain
- Tortilla de Patatas – Spanish Potato Omelette
- Spanish Olives – A Must Eat in Spain
- Chorizo and Other Spanish Sausages
- Pescaíto Frito – Spanish Fried Fish
- Gazpacho & Salmorejo – Traditional Spanish Cold Soups
Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia. The first paellas were prepared using chicken, rabbit, snails, vegetables, and the local variety of short-grain rice. This recipe is known as paella Valenciana. Cooking a beautiful golden paella is...
Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions. Spaniards eat jamón on charcuterie boards, in bocadillo sandwiches, on top of pizza, and various other dishes. A surprising (yet delicious) appetizer is a plate called melón con jamón, which i...
Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky. Each Spanish region has its own cheese specialties, with Asturias being the largest cheesemaking region in Europe. As a general rule of thumb, cow’s milk cheeses are typical of northern Spain, sheep’s milk cheeses are typical inland, and goat’s...
Bocadillois the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette. The most common bocadillos fillings include dry-cured ham, cheese, sausages, meat, tuna, and the famous Spanish potato omelet. On top of that, each r...
Pinchos (or pintxos) are small appetizers typically served on top of bread and held together by a skewer or toothpick. The toppings can be anything from fish and seafood to meat, cheese, or vegetables. Pintxos are Basque Country’s answer to tapas so they are considered a traditional food from northern Spain, but they are popular all over the countr...
Tortilla de patatas(Spanish potato omelet) is a signature dish in Spanish cuisine. It can be eaten as a tapa, on top of pinchos, or as a bocadillos filling. There are many tortilla variations throughout Spain — with chorizo, spinach, or other veggies — but the classic one remains the one made with nothing but eggs, potatoes, olive oil, salt, and so...
Olives are pretty much everywhere in Spain. Locals love them and chow down on them all day long, be them as simple snacks or appetizers, in salads, and on top of pintxos. Salty olives are also a great pairing option for a number of Spanish drinks, from beer to wine to vermouth. The first olive trees were introduced in Spain over 3,000 years ago. No...
There are hundreds of sausage varieties in Spain. Collectively referred to as embutidos, sausages are a staple of Spanish cuisine and come in all shapes and sizes, plain or smoked. As a rule of thumb, the cured, lean meat ones are eaten as tapas or appetizers, and the ones with a higher fat content are grilled or used to flavor stews. Many Spanish ...
Be it calamari, squid, or anchovies, a piping hot plate of deep-fried fish is one of the most popular tapas in Spain. They are coated in seasoned flour and fried in olive oil until crisp. This forms a crust that prevents the fish from getting greasy while preserving its great taste, aroma, and texture. These delicacies can be sprinkled with salt or...
Unlike their Portuguese neighbors, Spaniards aren’t big fans of soups. Hence gazpacho and salmorejo are the exceptions that prove the rule. These chilled tomato soups both originated in Andalucia during the 16th century when tomatoes and peppers, two of the fundamental ingredients of gazpacho, arrived from the Americas. While the gazpacho has achie...
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- Avocado -Aguacate. Avocados are a favorite fruit around the world, and Spain is no exception. Spanish avocados (known as aguacate) are green and shiny, with pale green flesh and ripe buttery texture.
- Custard Apple – Chirimoya. Of all the unique fruits from Spain on this list, custard apple is one of the most unusual. You find custard apple referred to as “chirimoya” and “cherimoya” but don’t worry, it’s the same fruit.
- Fig – Higo. Do you know the difference between a higo and a breva? Now, this is one fruit from Spain that you should be careful of – it might not be what you’re expecting.
- Persimmon – Caqui or Kaki. For a classic Spanish fruit, you can’t go past kaki. Persimmons were brought to Spain in the early 19 century from China and have become a firm local favorite ever since.
Dec 6, 2020 · In September and October quince, avocadoes and pomegranates are plentiful. Other lesser known fruits are in season too such as Loquats, caquis and jujubes. Over the years I have learnt what to do with the surplus fruit in Granada province. Gathering some good recipes along the way. In this quick guide I outline Seasonal Spanish Fruit,
Explore Spanish food with our comprehensive food travel guide. Our expert has selected 61 traditional Spanish food to try in Spain.
Apr 29, 2021 · Spanish Regional Cuisine. Spain is made up of 17 autonomous communities, each of which has its own distinct identity. Everywhere you go, you'll find different local customs, languages, and foods. Here's a brief overview of what you can expect to discover—and taste—in each region (listed alphabetically). Andalusian Food.
