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Jun 12, 2020 · What to eat in Spain: 34 Must-Try Foods! By Paulina. Published: June 12, 2020 - Last updated: April 29, 2024. A foodie guide on the best food to eat in Spain, and about the best dishes to try in Spain. From Catalonia’s beloved paella to Seville’s iconic tapas, Spain is a foodie paradise!
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- Patatas bravas. Actually, this popular and easy Spanish dish is re-a-a-a-l-ly delicious. If you have already tried it, you might disagree, and I will argue: You just don’t know how to cook it!
- Croquetas. In Spain, croquetas are typically prepared by mixing ground meat and/or fish with béchamel sauce. This mixture is then formed into small balls or cylinders, coated in egg and breadcrumbs before deep-fried until golden brown.
- Gambas al Ajillo. Gambas al Ajillo is a traditional Spanish dish comprising large shrimp cooked in garlic, olive oil, and chili peppers. It is often served as an appetizer or tapa but can make for a delicious main course.
- Pimientos de Padrón (Padron Peppers) “Los pimientos de Padrón, unos pican y otros no,” – Some are hot, and some are not.
- Paella. Paella (pronounced: pah-eh-ya) is one of Spain’s most iconic and beloved dishes. This vibrant, flavoursome dish originates from Valencia, a region known for its rich agriculture and succulent seafood.
- Tapas. Tapas are a cornerstone of Spanish cuisine and culture, representing a way of eating as much as a type of food. These small plates range from a simple bowl of olives or almonds to more elaborate dishes such as Patatas Bravas or Pimientos de Padrón.
- Gazpacho. Gazpacho is a cold soup that originated in Andalusia, the southernmost region of Spain. This vibrant and refreshing dish is typically made with ripe tomatoes, cucumbers, bell peppers, garlic, and stale bread, all blended and seasoned with olive oil, vinegar, and a pinch of salt.
- Tortilla. Tortilla Española, also known as tortilla de patatas, is a simple yet delicious Spanish dish made primarily from eggs and potatoes. Caramelized onions are often added for sweetness, complementing the savoury eggs and potatoes.
- Paella. Though Spain has many different rice dishes, paella is by far one of the most popular and traditional Spanish dishes. If you’re looking for something a bit different, try the Arroz Negro (Spanish Squid Ink Rice) which is a famous Spanish dish itself.
- Jamon Iberico. You will see giant legs of jamón serrano and jamón ibérico hanging in local tapas bars and shops. Spain is the world’s number one producer of dry cured ham and is still made using century-old techniques.
- Gazpacho. This authentic Spanish dish is usually served cold and made of ripe tomatoes, olive oil, garlic, bread, peppers, and cucumber. It’s not simply tomato soup but the ingredients are blended together until smooth and makes for a perfect dish in the summer.
- TORTILLA ESPAÑOLA. This is the Spanish version of omelets and made of eggs, potatoes, and onions. After slow frying the potatoes and onions in olive oil, you beat the eggs to make a delicious dish.
- Lindsey Zimmerman
- Cocido Madrileño. Madrid’s namesake stew is not for the faint of heart. This multi-course meal extravaganza consists of a light noodle soup to start things off, then escalates into a feast fit for a king complete with chickpeas, vegetables, and a whole lot of pork.
- Salmorejo. Everyone has heard of gazpacho, but few outside of Spain are familiar with its heartier cousin. Salmorejo is a chilled, tomato-based purée hailing from Córdoba in southern Spain, and its thicker texture (thanks to the addition of bread) makes it an arguably better choice for a meal than the more famous gazpacho.
- Rice (But Not Necessarily Paella!) There’s so much more to Spanish rice dishes than just paella. The fertile Mediterranean-facing lands on the eastern coast of the country are prime for growing rice, and there’s no shortage of ways in which it can be used.
- Pintxos. You’ve heard of tapas—now meet the Basque version. Pintxos are small bites that pack a big punch and can be anything from succulent pork cheek to freshly fished gourmet anchovies.
Jan 3, 2024 · Delicious Spanish Foods to Try 1. Paella Spanish Paella. A well-known and loved Spanish rice dish, Paella is a comfort food, often cooked in giant batches on large, round paella plates (see above), and piled high with meat and seafood.
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Jan 18, 2024 · Choosing which food to eat in Spain can be tough when you only have a limited amount of time. In this food guide I have listed the most popular Spanish foods as well as regional Spanish dishes you can eat in Spain or anywhere in the world Spanish food is served.
