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Feb 3, 2018 · 12 Must Try Spanish Foods. 1. Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name. Tortilla de patatas (also called tortilla española) is a thick potato omelet, usually served by the slice.
Oct 2, 2023 · 1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in...
- Jon Yeomans
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- Paella. As I mentioned before, paella is a food synonymous with the Valencian region. This tasty food of Spain is a rice dish that is usually mixed with meat and vegetables.
- Fideuà – Noodle Paella. Although recently, Fideuà (noodle paella) became popular in Barcelona, its origin is actually Valencian and it’s now one of the most popular dishes that Spain is known for.
- Turrón – Nougat. If you wonder what people eat in Spain during Christmas, turrón (nougat) will come up as one of the answers. Turrón is difficult to classify it since it is something between a desert and a pastry.
- Horchata – Tiger Nut Milk. If you are into trying food and drinks from Spain, horchata (tiger nut milk) should be on your top priority list! The typical horchata is called “horchata de chufas” (chufa is a tiger nut), but there are a few variations of it.
- Salmorejo. With the perfect balance of acidity and sweetness, Salmorejo is a yummy cold soup from the south of Spain. It bears a close resemblance to a world famous soup known as Gazpacho.
- Rabo de Toro. Rabo de Toro is a dish consisting of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight.
- Coquinas. These are tiny little clams collected from the coast of Andalucia. They are cooked with olive oil, parsley and garlic until they open up. They are soft and sweet and a perfect pairing with a day at the beach.
- Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish.
- Chloe Arrojado
- Associate Editor of Destinations
- carrojado@afar.com
- Paella Valenciana. Where to try it: Casa Carmela, València. Named after the word “frying pan” in the Valencian language, paella can be immediately identified by the wide, shallow cooking pan in which it’s made.
- Patatas bravas. Where to try it: Docamar, Madrid. Partake in the famed eating and drinking tradition of tapas and chances are you’ll come across this dish.
- Jamón. Where to try it: Restaurante Cinco Jotas, Sevilla. It’s hard picturing a Spanish meat shop without the hunks of cured ham strung down from the ceiling.
- Pimientos de Padrón. Where to try it: Pulpería Rial, Galicia. Pimientos de Padrón is a common choice on the tapas menu, consisting of green peppers fried in olive oil and salt.
Dec 16, 2023 · This complete guide to the best food in Spain covers the staples I have tried in various cities. Regarding culinary treats, a few countries boast the diversity, flavors, and history that Spanish cuisine offers.
Dec 29, 2022 · Spanish Foods Bucket List: The Best Traditional Dishes to Eat in Spain. 1. Albondigas Soup is a traditional soup from Spain made with meatballs (albondigas), vegetables, and a flavorful broth. This hearty and filling soup is perfect for a winter meal, typically served with pan con tomate toast, or even crackers. Recipe: Albondigas by Arman. 2.
