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Jan 9, 2024 · In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...
Jan 5, 2024 · January 5, 2024 9:30 AM EST. T hirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew ...
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Sep 15, 2021 · GMO food is GM-OK. Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National ...
Jun 4, 2019 · In one study, using a representative US sample, participants responded on a scale of 1 (don't care if foods have been genetically modified), 2 (willing to eat, but prefer unmodified foods), to 3 ...
The statistical analysis and methodology of these studies have been challenged. All reliable evidence produced to date shows that currently available GM food is at least as safe to eat as non-GM food. An animal feeding trial of GM tomatoes modified to produce high levels of antioxidants showed the GM tomatoes reduced the levels of cancer.
May 28, 2019 · May 28, 2019. Summary: Learning the underlying science behind genetically modified foods generates more positive attitudes toward them, a greater willingness to eat them, and a lowered perception that GM foods are risky. Source: University of Rochester. Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester ...
May 8, 2023 · An expert explains. Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise ...
