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1. myjapaneserecipes.com › teriyaki-swordfish-recipeTeriyaki Swordfish Recipe (Kajikimaguro Steak) - My Japanese ...

   myjapaneserecipes.com › teriyaki-swordfish-recipe

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   Sep 13, 2020 · This teriyaki swordfish recipe teaches you how to make delicious swordfish flavored with traditional Japanese seasonings. These seasonings include dashi, mirin, and soy sauce. The swordfish is cooked with garlic to enhance the aromatics of the dish.

   • Category: Main Course

   • Video Duration: 4 min

2. www.food.com › recipe › honey-teriyaki-swordfishHoney Teriyaki Swordfish Steaks Recipe - Food.com

   www.food.com › recipe › honey-teriyaki-swordfish

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   Honey Teriyaki Swordfish Steaks. 10. Submitted by PaulaG. "This recipe is designed for the George Foreman grill and was printed in the Favorite Brand Name Recipes cookbook. Put them in to marinade at lunch and that evening cook for about 8 to 10 minutes and dinner is served.

   • 5/5 (10)
   • Total Calories: 305

   • Category: Asian

3. Swordfish Marinade Teriyaki - Yahoo Recipe Search

   Yummly

   Swordfish with Teriyaki Pineapple Marinade

   Swordfish With Teriyaki Pineapple Marinade With Pineapple, Teriyaki Sauce, Mirin, Maple Syrup, Ginger, Fresh Lemon Juice, Swordfish, Freshly Ground Pepper, Canola Oil

   Food.com

   Honey Teriyaki Swordfish Steaks

   This recipe is designed for the George Foreman grill and was printed in the Favorite Brand Name Recipes cookbook. Put them in to marinade at lunch and that evening cook for about 8 to 10 minutes and dinner is served. The cooking time reflects the time needed to marinade fish. Wonderful...

   Allrecipes

   Ginger Swordfish

   This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

4. Videos

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     myjapaneserecipes.com

     Teriyaki Swordfish Recipe (Kajikimaguro Steak) - My Japanese Recipes

     Sep 12, 2020

   • 

     4:28

     youtube.com

     Teriyaki Swordfish Recipe

     Sep 14, 2020

     558 Views

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     1:15

     youtube.com

     Swordfish Teriyaki

     Apr 25, 2023

     458 Views

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5. recipes.net › fish-recipes › swordfishTeriyaki Swordfish Recipe Recipe | Recipes.net

   recipes.net › fish-recipes › swordfish

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   Feb 18, 2024 · In a large ziplock bag, marinate the fish in the remaining teriyaki sauce for at least 10 minutes. Preheat grill or broiler to high heat. Remove swordfish from the marinade and pat dry. Brush with vegetable oil and grill or broil for 4-5 minutes on each side or until fully cooked.

   • Category: Swordfish
   • Servings: 4

   • Cuisine: Japanese

6. www.recipegirl.com › swordfish-teriyakiSwordfish Teriyaki - Recipe Girl®

   www.recipegirl.com › swordfish-teriyaki

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   Oct 4, 2007 · Instructions. In a small bowl, stir together the soy sauce, sherry, ginger, brown sugar, garlic and chili oil to make the marinade. Place the swordfish in a glass pan and pour the marinade over it. Marinate in the refrigerator for at least 1 hour. Preheat the oven to 450°F.

   • 5/5 (1)
   • Total Calories: 355

   • Category: Main Course

7. cookingwithwineblog.com › teriyaki-grilledTeriyaki Grilled Swordfish with Pineapple and Onions

   cookingwithwineblog.com › teriyaki-grilled

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   • Making Grilled Swordfish
   • Why Grill Pineapple and Onions?
   • Enjoy!
   • Do You Love Our Recipes?

   To make a grilled swordfish an absolute delicacy, we marinated and basted the steaks in Kikkoman® Teriyaki Takumi, Original. The sauce is fantastic on its own, and that is why we recommend having some at the table as an extra sauce addition. But when that sauce melds with a swordfish steak, then hits the grill and caramelizes in places, you get ano...

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   Pineapple is not grilled often enough, in our opinion. The grilling deepens the pineapple flavor and really makes for a special way of eating this delicious fruit. As for the onions, they are a great vegetable to grill, and the char of onion combined with the teriyaki sauce just enhances their flavor. There are many ways to prepare onions for the g...

   See full list on cookingwithwineblog.com

   We hope that you enjoy this recipe for Teriyaki Grilled Swordfish with Pineapple and Onions! If you give it a try, leave us a comment below, or tag us on Instagram @cooking_with_wine! Looking for more recipes like this? Check these out: 1. Teriyaki Steak Tacos 2. Grilled Swordfish with Summer Gremolata 3. Marinated Steak and Potato Skewers 4. Salmo...

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   We work hard to provide you with delicious FREErecipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below. We will continue to provide you with recipes no matter what, so there is no obligationto contribute! Any and all contributions are gre...

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   • Category: Dinner
   • Total Calories: 519

   • Cuisine: Asian-Inspired

8. kikkomanusa.com › homecooks › recipesTeriyaki Grilled Swordfish with Pineapple and Onion

   kikkomanusa.com › homecooks › recipes

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   Baste the onions with ¼ cup of the Takumi sauce. The swordfish and onions should marinate at room temperature for another 30 minutes while you prep the pineapple and grill. Prepare a very hot grill. Once hot, place the swordfish, onions, and pineapple on the grill and cook.

9. People also ask

   What seasoning is used in Swordfish teriyaki?

   • These seasonings include dashi, mirin, and soy sauce. The swordfish is cooked with garlic to enhance the aromatics of the dish. I like to serve the fish with a simple green garnish such as lettuce. In Japan, we often eat this dish at home. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe.

   Teriyaki Swordfish Recipe (Kajikimaguro Steak) - My

   myjapaneserecipes.com/teriyaki-swordfish-recipe-kajikimaguro-steak/

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   How do you marinate a swordfish steak?

   • To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined. Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently. Preheat an outdoor grill for high heat and lightly oil the grate.

   Grilled Marinated Swordfish Recipe

   www.allrecipes.com/recipe/58997/grilled-marinated-swordfish/

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   How long do you marinate Swordfish?

   • Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;

   Swordfish Marinade Recipe | Food Network

   www.foodnetwork.com/recipes/swordfish-marinade-1951215

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   How do you eat swordfish in Japan?

   • The swordfish is cooked with garlic to enhance the aromatics of the dish. I like to serve the fish with a simple green garnish such as lettuce. In Japan, we often eat this dish at home. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. However, restaurants don’t often serve this in Japan.

   Teriyaki Swordfish Recipe (Kajikimaguro Steak) - My

   myjapaneserecipes.com/teriyaki-swordfish-recipe-kajikimaguro-steak/

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10. www.yesterdaysrecipes.com › recipes › teriyakiTeriyaki Marinated Swordfish Steak - Yesterday's Recipes

    www.yesterdaysrecipes.com › recipes › teriyaki

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    A great summer grill recipe for teriyaki-marinated Swordfish steak. You can also use this recipe with any firm, nonoily fish; such as tuna.