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Feb 21, 2023 · 1. Tarta De Santiago. Tarta de Santiago is a classic Spanish dessert dating back all the way to the 15th century. It originated from Galicia, Spain, at the time of the medieval pilgrimage. Made with almonds, orange zest, and almond zest, Tarta de Santiago is similar to Spanish almond cake.
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- Desserts, Recipe Roundup
- All About Spanish Desserts
- Tarta de Santiago
- Tarta de Queso
- Torrijas
- Crema Catalana
- Chocolate & Churros
- Flan
- Miguelitos
- Tarta de Aceite
- Mantecados & Polvorones
Like so many foods in Spain, many of the country's desserts are regional. For example, the Moorish influence in southern Spain means several of the desserts there are almond-based. In Catalonia, just south of the French border, lots of traditional sweets have a decidedly French flair. But no matter where in Spain you are, your sweet tooth won't be ...
Tarta de Santiagomay just be the most deceiving dessert in all of Spain. It breaks all my usual dessert rules; there's no chocolate, it's served at room temperature, and it often comes pre-made from a box. But with just one bite of this thin, super moist Spanish cake, those rules seem to melt away. This almond-based sweet is a typical dessert from ...
Spanish cheesecake is about as different from New York-style cheesecake as possible. It's often light and fluffy with a strong cheese flavor. The crust is usually drier, crunchier, and more like a cookie. And I've only ever seen one (rare) cheesecake topping in Spain: berries. Then there's the legendary Basque cheesecake, which is its own thing ent...
If it were up to me, torrijaswould be on every dessert menu, every day of the year. These drunken, cinnamon-spiced slices of fried bread take the familiar concept of French toast to a whole new level. Tragically, it's almost impossible to find torrijas outside of the Easter season. Only in March and April are the window displays and dessert menus o...
Crema catalana is sometimes called the poor man's crème brûlée. But in this match-up, I'd put my money with the poor man! Served in a humble, shallow clay dish, this custard dessert from Catalonia is hugely popular throughout the country. Creamy egg-yolk custard is topped with sugar, which is then torched to a crisp. This distinctive sweet is so po...
Although you won't usually find chocolate and churros on a Spanish dessert menu—and if you do, run away!—it would be blasphemous to talk about Spanish sweets without including them. Chocolate and churros is like a dessert that's broken free from after-meal status and taken on eat-it-whenever-you-want status. Breakfast? Churros. Mid-morning snack? C...
Vanilla flan, egg flan, cheese flan, coconut flan, chestnut flan, Christmas chocolate flan... Spain is all about flan. This rich, gelatinous dessert is made from milk, sugar, and eggs, which are mixed into a metal mold that's then placed in a water bath (known in Spain as a baño María). Once cooked and cooled, the mold is turned upside down onto a ...
There are few things more dangerous for me to have in the house than a box full of Miguelitos. Each tall square of fluffy phyllo-like dough—in my case, filled with chocolate—is slightly bigger than a matchbox. One is never enough... but the whole box is a bit too much (oops!). Made from seemingly infinite layers of thin pastry, they disintegrate in...
I'm a huge cake lover, especially in the afternoon alongside a piping hot café con leche. My favorite Spanish cakes are simple ones that can be made in about an hour. They're olive-oil based, so they're super moist and delicious—and arguably healthier than their butter-based cousins. Recipe: There are endless varieties of olive oil cake! Try our le...
Spanish Christmas cookies aren't usually made at home; instead, people stock up on their favorite brand of shortbread cookies at the local shops. They're wrapped in pretty paper and come in a variety of flavors. So what's the difference? Mantecados are usually made with lard, flour, and sugar, and may be flavored with chocolate, lemon, cinnamon, et...
- Cake. Tarta de Santiago. GALICIA, Spain. 4.4 (29) MAIN INGREDIENTS. Almonds. Sugar. Egg. Lemon. Cinnamon. Show Map. View more. Top 3. worst rated Swedish desserts.
- Dessert. Turrón. SPAIN, Europe. 4.4 (17) MAIN INGREDIENTS. Honey. Sugar. Egg. OR. Almonds. Hazelnuts. Pistachios.
- Snack. Buñuelo. SPAIN, Europe. 4.4 (16) Buñuelo VARIETIES. Buñuelos de bacalao. Buñuelos de yuca. Where to eat the best Buñuelo in Spain.
- Custard. Natillas. SPAIN, Europe. 4.3 (15) Where to eat the best Natillas in Spain 1 2 3 4.
- Crema Catalana – Spanish Créme Brûlée (Catalonia) Crema Catalana is a dessert that originated in the region of Catalonia, and it became a popular dessert quickly.
- Leche frita – Fried Milk. One of the most traditional desserts in Spain is leche frita, which is literally translated as “fried milk.” It consists of a mixture of milk, flour, and sugar that is coated in eggs and flour and then fried.
- Tarta de Santiago – Santiago’s Cake (Galicia) Tarta de Santiago is a traditional cake from Santiago de Compostela, in Galicia. This is a light but full-of-flavor cake which is a great addition to your cup of coffee or tea.
- Panellets – (Catalonia) Panellets are typical sweets from Catalonia, and although you can find them all year round, they are traditionally eaten during Día de Todos los Santos (All Saint’s Day) on the 1 of November.
- Crema Catalana. Crema Catalana is among the Spanish desserts that never fail to catch my attention when it’s on the menu. Another name for Crema Catalana is Crema Cremada.
- Torrijas. Torrijas is one of the first Spanish dessert recipes I have made in my kitchen. It is truly delicious and easy to make! Spanish torrijas are so versatile that you can have them as a breakfast or as a dessert.
- Tarta de Queso (Cheese Cake) Tarta de Queso or Cheese Cake is quite a new addition to the list of sweets in Spain. Also known as Basque Cheesecake, this delectable dessert was made by Chef Santiago Rivera in 1990.
- Churros with Chocolate. How do Churros with Chocolate for breakfast sound like to you? What is a churro, and why is it regarded as one of the popular Spanish desserts that everyone should try?
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Sep 6, 2021 · Desserts from Spain: 1. CHURROS CON CHOCOLATE – Spanish fried-dough pastry with chocolate. Churros con chocolate are the most popular Spanish dessert eaten for breakfast in Spain. Churros are long and fried Spanish doughnuts typically sprinkled with sugar and sometimes even cinnamon.
There are many delicious Spanish desserts enjoyed across the country. From Basque Cheesecake in the north (Basque Country) to Leche Merengada from Andalucía, some Spanish dessert recipes are more regional while others are eaten all over the country!
