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  1. Apr 23, 2023 · This construction creates a visually stunning cocktail with a richly colored halo on top before the liqueur slowly leaks toward the bottom of the glass. Both methods produce a delicious drink that finds balance between earthy tequila, fresh citrus, sweet and fruity liqueur and spicy ginger.

  2. May 10, 2022 · El Diablo is a popular and easy-to-mix tequila cocktail favored by many because of its refreshing and vibrant flavor. Made with sweet black-currant-flavored cassis, tequila, and ginger beer, the fruity liqueur takes some of the bite out of the ginger beer, complementing beautifully the earthy tequila.

  3. May 4, 2022 · The El Diablo cocktail is a highball drink made with tequila, crème de cassis (black currant liqueur), lime juice, and ginger beer. The drink was invented by Trader Vic in the 1940’s, a restaurant owner considered the grandfather of Tiki drinks (he invented the Mai Tai and others).

  4. Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To...

  5. Apr 14, 2022 · The El Diablo is tequila, lime juice, and “ginger ale,” which at the time was closer in spice profile to what we think of as ginger beer—and so thus far essentially just a tequila version...

  6. Apr 18, 2024 · This classic drink from the mid-20th century blends tequila with crème de cassis, lime juice, and ginger beer. Originally named the Mexican El Diablo, the recipe was featured in Trader Vic’s Book of Food and Drink in 1946, with Vic himself credited as its creator. Over time, the name was shortened to simply El Diablo.

  7. Jul 17, 2023 · The El Diablo cocktail is one seriously refreshing, tasty cocktail that features tequila, crème de cassis, fresh lime and ginger beer. It’s such a delicious combination! Origins of The Mythical El Diablo Cocktail. The El Diablo cocktail has a rich and somewhat mysterious history.

  8. Sep 21, 2023 · This El Diablo cocktail recipe is a classic cocktail that is just slightly sweet and a little spicy thanks to the addition of ginger beer and creme de cassis.

  9. Pin Recipe. Delve into the bold and spicy world of El Diablo, a cocktail that combines silver tequila’s punch with the rich sweetness of crème de cassis, balanced by sharp lime juice and topped with warming ginger beer. This drink is a vibrant mix of flavors that creates a lively and memorable sipping experience. Ingredients. Scale.

  10. Feb 25, 2023 · El Diablo is a classic cocktail that originated in the 1940s and is known for its unique and refreshing taste. It’s a combination of tequila, lime juice, crème de cassis (blackcurrant liqueur), and ginger beer, and it’s perfect for those who like their drinks on the sweet and spicy side.

  11. Sep 19, 2019 · The El Diablo is a popular and simple tequila cocktail that is one of my new favorites! Sweet blackcurrant-flavored cassis, tequila, lime juice, and ginger beer combine in this easy sipper that's perfect for fall!

  12. May 17, 2022 · This is our best El Diablo recipe, the cocktail made with ginger syrup, lime, tequila, and creme de cassis. Prosecco tops this bubbly summer cocktail.

  13. to make an el diablo cocktail use tequila reposado, crème de cassis liqueur, lime juice (freshly squeezed), ginger beer and garnish with lime wedge shake first.

  14. Jan 28, 2009 · An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

  15. Jan 7, 2024 · El Diablo is a classic cocktail that was first published in Trader Vic's Book of Food and Drink in 1946. This refreshing tequila-based cocktail has a long history of being enjoyed by those who appreciate a well-balanced, slightly sweet and tangy drink.

  16. Aug 25, 2017 · One of the most iconic (yet often under-the-radar) cocktails in the tequila canon, the El Diablo cocktail features crème de cassis, lime and ginger beer.

  17. The El Diablo cocktail definitely lives up to its name with a devilish combination of reposado tequila, creme de cassis, lime juice, and ginger beer. Seriously, if you're looking for a potent cocktail with some serious kick, check out this bad boy.

  18. mixdrinkipedia.com › cocktails › el-diablo-cocktailEl Diablo Cocktail

    The El Diablo cocktail is an intriguing combination of tequila, crème de cassis, lime juice, and ginger beer, it offers a delightful sensory experience for those who dare to indulge.

  19. Oct 15, 2021 · An El Diablo cocktail is a vintage cocktail made with tequila, creme de cassis, lime juice, and ginger beer! It’s a simple cocktail that packs a PUNCH in the flavor department and is great for a crowd. How do I make an El Diablo cocktail? You only need a few simple ingredients to throw together this delicious cocktail.

  20. El Diablo. A fiery mix of tequila, ginger beer, blackcurrant and lime, the El Diablo is a cocktail with a kick. Ingredients. How many serves? 2 units of alcohol per serve. 1. 45 ml Don Julio Reposado Tequila. 15 ml Cassis liqueur. 15 ml Fresh lime juice. 90 ml Ginger beer. Ice. Equipment. 1 x Highball glass. 1 x Jigger. 1 x Spoon. 1 x Bar spoon.

  21. www.cocktailarium.com › drinks › el-diabloEl Diablo - Cocktailarium

    The El Diablo is a tequila-based cocktail with crème de cassis, lime juice, and ginger beer. It appeared in 1946’s Trader Vic’s Book of Food and Drink.

  22. Mar 21, 2024 · The “El Diablo” cocktail is a unique and flavorful drink that brings a mix of sweet, spicy, and tangy tastes. With its deep red color and exciting flavors, thanks to the combination of crème de cassis, lime juice, and ginger beer.

  23. May 18, 2012 · Directions. In a Collins glass, combine the lime juice and lime shell. Fill the glass with ice cubes and add the tequila and crème de cassis. Top with ginger beer, stir gently and serve. Make the...

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  25. 1 day ago · For those seeking a bit of spice, go for the Diablo Caliente; this innovative cocktail re-imagines the classic El Diablo by combining premium tequila with spiced ingredients inspired by the ...

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