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  1. Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals. Take the program online or in a classroom.

  2. Need a Food Handlers Card? Check out StateFoodSafety.com Food Safety Certification course. It's 100% Online, Accredited & State approved. Get started now!

  3. The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.

  4. Purchase online food safety training for multiple employees with StateFoodSafety's simple group purchase system. Earn your Food Safety Manager Certification online. Prepare for the certification exam with training, a study guide and a full practice exam.

  5. Earn Your Accredited HACCP Certification — 100% Online. Meet GFSI requirements online with our IHA-Accredited course that meets the two-day, 16-hour classroom equivalent. Course includes one year access to videos and a template library to build and implement your HACCP plan.

  6. National Registry is your long-term partner in food safety. Our exams ask the right questions to reveal your employees’ ability to prepare and serve food safely, not their ability to take a test. You can expect fair and flexible options with a variety of exam languages in multiple online formats as well as and paper and pencil.

  7. Food Safety, Quality and Standards Training. Whatever your training need, we can meet it. Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs.

  8. The Certified Food Safety and Quality Auditor is a professional who understands HACCP and the standards of auditing a process-safety system. Save up to $100 on a food safety certification today!

  9. Food Safety Manager Certification. Fast, flexible, affordable Food Manager training and certification. Certified Food Managers are an essential part of a food safety culture that keeps your customers safe from foodborne illnesses.

  10. Build a strong team with fast, easy, affordable training and certification exams for Food Managers and Food Handlers. Certified Food Managers and Certified Food Handlers help keep customers safe and happy – and can help your business thrive.

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