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Feb 6, 2024 · Transfer chilled mashed potatoes to an oven-safe dish. Cover the dish, and reheat it in a 300-degree oven for 20 minutes. Remove the lid and add a few tablespoons of milk and sour cream. Stir until warmed through. To Reheat in the Microwave: Transfer chilled mashed potatoes to a microwave-safe dish and cover it.
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Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
- Dinner, Side Dish
- 59 sec
- 214
Mashed Red Potatoes Sour Cream - Yahoo Recipe Search
Taste of HomeBoiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, MichiganYummlyHavarti Red Bliss Mashed Potatoes With Red Bliss Potatoes, Havarti Cheese, Butter, Sour Cream, ScallionsYummlyCreamy Mashed Sour Cream Red Potatoes With Red Potatoes, Butter, Sour Cream, Fresh Minced Garlic, Salt, Ground Black PepperFood.comLove this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOLAllrecipesThese red mashed potatoes are the best I've ever had! Red potato skins are full of flavor.Food.comThe is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.YummlyRed Mashed Potatoes With Sour Cream And Chives With Red Potatoes, Sour Cream, Chicken Broth, Milk, Butter, Garlic Cloves, Chives, Salt, PepperYummlyRed Jacket Mashed Potatoes With Red Potatoes, Sour Cream, Steak Seasoning, Whipping Cream, ButterOct 23, 2023 · Use a sharp knife to quarter unpeeled potatoes. 3 pounds red skin potatoes. Place potatoes into a large pot and fill with cold water covering all of the potatoes completely. Add a pinch of salt and bring to a boil. Once the water is boiling, reduce to medium heat. Boil potatoes until they are fork tender.
- Side Dish
- American
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Nov 15, 2023 · Chop the potatoes into one-inch chunks and place them in a large pot of cold water that covers them by one inch. Cover the pot and cook potatoes over medium-high heat until they're fork-tender. Transfer potatoes to a colander to drain. Add butter and cooked potatoes to the pot.
- Side Dish
- 317
- American
Cook potatoes in a pot of boiling salted water until fork-tender, ⏰ 10 – 12 minutes. Drain potatoes and return to pot. Cook potatoes over medium-low heat, stirring to remove excess moisture, ⏰ 1 – 2 minutes. Meanwhile, sauté shallots in butter in a skillet over medium heat until softened, ⏰ 3 minutes. Add milk, sour cream, and ...
- Side Dishes
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Nov 10, 2016 · Instructions. Place potatoes in a large pot and cover potatoes with water. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Drain and transfer potatoes to a large bowl (see note). Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl.
Oct 24, 2023 · Bring to a boil using medium high heat.(pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Drain the water.Add the hot milk, butter, & sour cream (pic 2). Using a masher, ricer, or electric hand mixer, mash the potatoes just until they’re creamy, fluffy and smooth.
