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  1. Aug 3, 2021 · Chef Matt Jordan is a culinary talent who has competed in eight Food Network series and counting. The Scottsdale resident, who was an executive chef by the age of 24, has also been an on-air expert for a variety of programming.

  2. Feb 1, 2021 · Matthew Jordan is the Corporate Executive Chef of National Accounts for Nestlé Professional. He is a 7-Time Competition Show veteran on The Food Network: Winner of Comeback Kitchen Season 2 and Cutthroat Kitchen.

  3. Chef Matthew Jordan. 1,389 likes · 105 talking about this. Executive Chef | I create recipes for restaurants all over the US | Last Chef Standing | Chopped Champ | Grudge Match Champ | GGG Cutthroat...

  4. Apr 9, 2024 · Renowned national chef and Arizona Native, Matt Jordan joins the Daily Mix to showcase his talents that will be in full display on Food Network’s New Series “24 IN 24: LAST CHEF STANDING” series premieres on April 14th. For more information, visit foodnetwork.com/shows/24-in-24-last-chef-standing.

  5. I’m Chef Matt Jordan. My mission is to give mom-and-pop restaurants a recipe for success. I help guide you to a land of higher profits, systems, and hospitality that works.

  6. Apr 8, 2024 · Renowned national chef and Arizona Native, Matt Jordan joins the Daily Mix to showcase his talents that will be in full display on Food Network’s New Series ...

  7. www.mattjordantv.com

  8. Jan 8, 2024 · On Season 2, Episode 2, the show is set to kick off with Phoenix chefs and "frienemies" chef Matt Jordan and local star chef Gio Osso. Jordan is a corporate executive chef with Nestle...

  9. www.youtube.com › @chefmattjordantvMatt Jordan - YouTube

    Matt Jordan. @ChefMattJordanTV ‧. 52 subscribers ‧ 4 videos. Chef Matt Jordan is a National Executive Chef, Chopped Champion, 9-Time Competition Show Veteran on Food Network (Guy’s Grocery...

  10. Mar 18, 2021 · Matthew Jordan is an Executive Chef and 7-Time Food Network Competition Show Veteranwinner of Comeback Kitchen Season 2 and Cutthroat Kitchen. He was voted “Most Influential in the Valley Food” by Arizona Foothills Magazine 2017, 2021.

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