Ad
related to: pasta sauce typeRead Customer Reviews & Find Best Sellers. Free 2-Day Shipping w/Amazon Prime.
Search results
- Bolognese. Bolognese sauce is famously served as spaghetti bolognese (or spag bol as the lingo goes). But it may surprise you that the saucy pasta is quite a controversial dish, not just outside of Italy but within the country too.
- Alfredo. You'll be surprised to know that the original version of the alfredo sauce is said to have looked nothing like the cheesy and creamy mix that we know today.
- Amatriciana. While alfredo and bolognese sauces have non-Italian influences on how they are prepared and served, amatriciana is one of the most famous traditional Italian pasta sauces that are often left untouched.
- Arrabbiata. From Rome and the Lazio region, arrabbiata is a simple sauce made from equally simple ingredients: tomatoes, pecorino cheese, garlic, and oil (via Eat & Walk Italy).
May 28, 2021 · When it comes to types of pasta sauce, marinara and Alfredo only scratch the surface. We teach you about puttanesca, arrabbiata and more! Learn how to make and master each kind of sauce.
- Lisa Kaminski
- Overview
- Best Marinara Sauce Yet
- Alfredo Sauce
- Bolognese Sauce
- Penne with Spicy Vodka Tomato Cream Sauce
- Pesto
- Sugo di Pomodoro (Authentic Italian Tomato Sauc
- Arrabbiata Sauce
- Spaghetti Carbonara
- Four Cheese Sauce
As pasta people well know, a pot of al dente noodles provides a canvas for unlimited worlds of flavor. From bright tomato sauces, like traditional marinara and spicy arrabbiata, to creamy Alfredo or a vibrant pesto, your options for saucing are anything but limited. Dressing your pasta can be as comforting as slipping into your favorite, worn-in sw...
Marinara is what we most often think of when we hear "tomato sauce." Use it for any type of pasta dish — coating a simple spaghetti with meatballs, or layering with stuffed shells or lasagna. This recipe highlights how beautiful a simple combination of ingredients can be.
Five ingredients and 20 minutes are all you need to enjoy this highly comforting restaurant-favorite at home. When it comes to creamy pasta dishes, it's hard to beat Alfredo. And given that this sauce recipe is backed with close to 4000 five-star reviews, it's especially hard to beat
Chef John's Bolognese Sauce. Kim's Cooking Now!
dedicates this recipe to the great Marcella Hazan, who's often considered the Julia Child of Italian cuisine. The recipe calls for simmering aromatics, vegetables, and beef in milk and white wine — then, simmering further with hand-crushed plum tomatoes — until an outstanding meat sauce emerges hours later. It may take a bit of time, but trust us, it's worth it.
If you're looking for a pasta sauce that screams "special occasion," here it is. This spicy vodka sauce is as decadent as it is dynamic and Allrecipes users absolutely love it.
This Allrecipes-favorite pesto sauce deviates just slightly from the traditional pesto archetype in that it calls for parsley, in addition to basil. The fresh parsley adds a touch of herbaceous oomph, but it's not an absolute must. If you'd prefer to keep it classic, simply replace the parsley with additional fresh basil.
This most simple and versatile Italian tomato sauce is delicious as-is, and is also easily customized. It serves as an incredible base for any additional flavor agents you have in mind — from
to various herbs. Allrecipes users have found this recipe to be a perfect use for their garden-fresh tomatoes.
For those who prefer their tomato sauce with a kick, Arrabiata is the way to go. "Awesome sauce! No changes needed," says Allrecipes user
"Made with sweet Italian sausage and it was delicious!!! Will make again and again!"
Made correctly, this famous bacon-and-egg pasta is one of the most satisfyingly silky noodle dishes you'll experience. While the recipe calls for spaghetti, you can use any long noodle of your choice — bucatini, linguine, and even fettuccine all work great.
Parmesan, mozzarella, provolone, and Romano cheeses merge forces in a rich and flavorful sauce you'll come to again and again.
- Darcy Lenz
Aug 18, 2022 · Types of Pasta Sauce. Whether you’re looking for traditional tomato-based options or rich and creamy decadent sauces, we’ve compiled a list of different pasta sauces you can use on your menu to create pasta dishes your customers will love. 1. Marinara Sauce. Marinara is a herbaceous, tomato-based sauce and one of the most common pasta sauce ...
- Cacio e Pepe. Cacio e pepe, literally cheese and pepper, is one of Rome's four cardinal pasta dishes. It is an incredibly simple sauce in terms of the ingredient list, but getting the smooth, creamy texture just right takes a practiced hand.
- Carbonara. Outside of Italy, people sometimes use cream in carbonara pasta dishes. It is important to note, however, that an authentic carbonara recipe does not make use of cream or milk; the smooth consistency of the sauce comes from egg yolks.
- Fra Diavolo. According to The New York Times, most chefs believe that fra diavolo — a spicy tomato sauce that typically accompanies seafood pasta dishes — is the creation of New York-based Italian immigrants.
- Arrabbiata. Perhaps the progenitor of fra diavolo is the unquestionably authentic Italian arrabbiata sauce. Italy Magazine pegs this spicy tomato sauce as a Roman dish, though the heat often comes from Southern Italy's Calabrian chili peppers.
People also ask
What are the different types of pasta sauce?
What is the best pasta sauce?
How spicy is pasta sauce?
There are many different types of pasta sauce you can choose from, so consider this list a menu of dinner ideas. Which sauce is best for pasta? There are different pasta shapes, and each deserves a different type of sauce. For straight spaghetti noodles, a Bolognese sauce pairs well.
Dec 9, 2020 · Most types of Italian pasta sauce fall into one of several distinct categories. There are tomato-based sauces, such as the classic spaghetti sauce or marinara; there are heavier, cream-based sauces; there are wine-based sauces; and there are oil-based sauces like pesto or aglio e olio.
