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Roti Canai - Yahoo Recipe Search
YummlyRoti Canai With Milk, Unsalted Butter, Egg, Plain Flour, Caster Sugar, Canola Oil SprayYummlyRoti Canai With All Purpose Flour, Kosher Salt, Granulated Sugar, Ghee, Large Egg, Whole Milk, WaterYummlyRoti Canai With Vegetable Oil, Ghee, Plain Flour, Milk, Egg, Caster Sugar, Vegetable OilYummlyMalaysian Roti Canai With Flour, Sugar, Salt, Ghee, Egg, Warm Water, Dhal, Chana Dal, Ghee, Garlic Cloves, Fresh Ginger, Green Chilli, Garam Masala, Ripe Tomatoes, Vegetable Oil, Yellow Mustard Seeds, Small Red Onion, Cumin Seeds, Red Chillies, Fresh Curry LeavesYummlyMalaysian Roti Canai With Plain Flour, Sugar, Salt, Water, Condensed Milk, Margarine, Small Egg, Margarine, Vegetable OilOrder Roti Canai nearby
Hawkers Asian Street Food1103 Mills Ave N · Open · Closes 11 PM · (407) 237-0606Mee Goreng, Curry Laksa, Tiger Salad, Hokkien Mee, Viet Coffee, Roti Canai Plate, 3 Steamed Baos Plate, Hong Kong Wonton Soup, Green Papaya and Shrimp Salad, Korean Twice Fried Wings PlateRed Bamboo140 W 4th St · Open · Closes 10 PM · (212) 260-1212Roti Canai, Barbecue..., Spring Rolls, Seoul Pancake, Fried Fish Sticks, Cajun Fried Shrimp, Collard Green Rolls, Creole Soul Chicken, Dragonfly Dumplings, Thai Vegetable Rolls, Almond Coconut Chicken, Caribbean Jerk Spiced Seitan, Broccoli And Sweet Potato TempuraHere's the definitive guide to making one of my favourite foods ever: Roti Canai. This flaky flatbread hails from Malaysia but traces its roots back to South...
- 15 min
- 479.4K
- sheldo's kitchen
How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and...
- 6 min
- 1.5M
- El Mundo Eats
Nov 18, 2015 · Roti canai or roti paratha is an all-time Malaysian favourite. Usually eaten with dhal, fish or chicken curry, roti canai is sometimes served sweet with cond...
- 3 min
- 452.7K
- iCookAsia
- Roti Canai vs Roti Paratha vs Godhambara Roti
- What You Need to Make Roti Canai
- Serving Suggestions
All these types of roti use the same dough. Roti Canai (roti cha-nai) is known by various names in different parts of the world.It first originated in India as Roti Paratha.A simple dough, rolled out paper thin, and then rolled or folded to create multiple flaky layers. The different names come mainly from the method in which the roti is made, and ...
Making roti canai is super easy. All you need is, 1. All purpose flour – you do not need to use a flour with higher protein content, but you’re welcome to use a high protein flour / bread flour if you like. I’ve always used standard wheat flour, and always have great results with proper resting. 2. Salt 3. Hot water – helps keep the dough soft. 4. ...
As breakfast
Egg roti canai– Once you’ve cooked the roti, remove it from the heat. Break an egg into the pan, and break the yolk and mix it lightly. Sprinkle a little salt and pepper on top. Place the cooked roti over the egg and cook until the egg is cooked through. This way the roti will have one egg side, and one plain side. Breakfast roti roll– Place leftovers or cooked veggies on the egg side and roll it up. You could even add some cheese if you like. Egg kotthu– This is a Sri Lankan classic. Cut up...
As a main meal
Serve roti canai with almost any type of curry! Here are some options – chicken curry, beef curry, crab curry, mushroom curry, jackfruit curry, or any of these delicious curries. You can also shred leftover (or freshly made) roti canai to make the ever famous Sri Lankan Kottu Roti.This can be made with chicken curry, beef curry, or you can keep it vegetarian as well. Make herbed spiced roti canai.Flavor the roti with herbs by adding finely chopped herbs and spices into the oil when making lay...
As dessert
You can even enjoy roti canai as a dessert! Add some sugar to the dough if you like (to make it a little sweet). Then serve roti canai with a scoop of ice cream and chocolate fudge sauce on top. I had a friend who LOVED eating it this way, so I can confirm that it’s actually really good! You can also sprinkle some cinnamon and sugar when making the layers, to make sweet cinnamon roti canai. It’ll be delicious with some fruits and whipped cream. Just like cinnamon toast!
- (12)
- 557
- Breakfast, Flat Bread, Lunch, Main Course
Jun 12, 2024 · Roti canai, also called roti paratha, is a crispy and buttery Indian flatbread with the softest, flakiest layers inside. Delicious with a side of curry, some sugar, or even just on its own!
- (146)
- 371
- Bread
- 30 min
Nov 2, 2020 · Learn how to make roti canai (roti prata), Malaysia’s national bread with an Indian influence. (detail instruction and slow-motion video.)
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Malaysian Roti Canai. PRINT THIS. Jump to Recipe ↓. Flaky, charry rotis that are the perfect vessel for a spiced chana dhal… this, my friends, is one epic feast. Plan ahead as this does require overnight prep, but goodness – it’s worth going the extra mile!
