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  1. Sticky Rolls Recipe - Yahoo Recipe Search

    Pecan Sticky Rolls
    Food.com
    This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.
    Sticky Orange Pecan Rolls
    BettyCrocker.com
    This warm, comforting breakfast bread recipe turns Bisquick™ mix into sticky sweet rolls with orangey caramel and nutty pecans.
    Sticky Pecan Rolls [Vegan, Gluten-Free]
    Yummly
    Sticky Pecan Rolls [vegan, Gluten-free] With Coconut Oil, Sugar, Ground Cinnamon, Pastry Dough, Melted Butter, Chopped Pecans, Agave Nectar, Gluten-free All-purpose Baking Flour, Gluten-free Oat Flour, Arrowroot, Sugar, Salt, Active Dry Yeast, Xanthan Gum, Baking Powder, Coconut Milk, Coconut Oil, V
    Caramel-Pecan Sticky Rolls (lighter recipe)
    Yummly
    Who said that caramel rolls have to be high in fat and calories? This lighter version of a favorite indulgence keeps flavor high while cutting back on some of the fat found in other breakfast rolls.
    Grilled Pork Belly Recipe With Sticky Sweet Glaze
    Yummly
    Grilled Pork Belly Recipe With Sticky Sweet Glaze With Pork Belly, Kosher Salt, Soy Sauce, Honey, Fish Sauce, Coleslaw, Slider Rolls, Cilantro
    Cinnamon Roll Sticky Buns
    Allrecipes
    Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!
    Pecan-Maple Sticky Rolls
    Food and Wine
    Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. More Breakfast Recipes
    Sourdough Sticky Buns Aka Cinnamon Rolls
    Food.com
    Make and share this Sourdough Sticky Buns Aka Cinnamon Rolls recipe from Food.com.
    Sticky Caramel Pecan Cinnamon Rolls
    Yummly
    Bakers, start your dough hooks! Gooey caramel pecan sauce cloaks these decadent breakfast rolls, and a splash of bourbon adds extra flavor. Serve the rolls warm to enjoy them soft and slightly sticky. Pro tip: Measure flour by spooning it into a measuring cup and leveling it with a table knife. Scooping it right out of the bag and/or tapping it down can add extra flour and create a dry dough. The recipe is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).