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Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony".
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This Gong Fu Tea tutorial walks you through the steps involved in the traditional process of preparing Gongfu Cha (or Gongfu Tea), meaning 'tea with skill'. ...
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- Wu Mountain Tea
Sep 6, 2018 · Gong fu cha is a traditional Chinese tea ceremony that involves the ritualised preparation and presentation of tea — a practised technique employed by connoisseurs to truly appreciate the nuances of a fine tea. Adjoining Si Chuan Dou Hua Restaurant at PARKROYAL On Beach Road is the elegant Tian Fu Tea Room.
- What Is Gong Fu Tea?
- The History of Gongfu Tea
- Chaozhou Gongfu Cha
- Modern Day Gong Fu Cha
- A Detailed Guide to Gong Fu Cha
Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Literally translated, Gong Fu Cha means "Making Tea With Skill" or "making tea the right way". Gong Fu Cha is quite different from the western way of preparing tea. To make tea the Gong Fu way, we need a proper tea set. These are generally small tea utensils, like a teapot or...
Tea has existed in China for thousands of years. Since ancient times, medicine men have studied it, and poets have written about it. At some points, the Chinese tea ceremony was even the central part of the Chinese Empire, with emperors holding tea events and competitions. However, it took decades for the art of Gong Fu Cha to fully develop into wh...
Gong Fu Cha originated in Southeast China - mainly in Chaozhou, Guangdong province, and throughout Fujian province. Merely a century ago, when people traveled to various parts of China, expecting to be served a wooden tray filled with small tea utensils and aromatic loose leaf tea, they would leave in disappointment after finding out that the local...
With time, the methods of brewing Asian tea known to Chaozhou tealovers spread to other parts of the country, and even Taiwan and Japan. In the 1970s, Taiwanese tea enthusiasts put a hefty amount of work into establishing an intricate Chinese tea ceremony with an elegant tea aesthetic that could compare to the likes of Chanoyu. Indeed, nowadays, we...
Preparing The Tea Space
1 — Prepare your Gong Fu Cha space. Many tea enthusiasts choose to dedicate a special tea space in their homes. However, you can simply devote a space to it per occasion. It can be your dining table, your coffee table, or an area in your garden. Anywhere you feel relaxed and comfortable. Once you have chosen the space, make sure to clear it of unnecessary items and distractions. Wipe the dust and make sure it's ready for your mindful tea ceremony. Take the time to prepare everything you will...
Preparing The Tea and Teaware
4 — Present the tea leaves. Although not crucial, many tea masters store the tea of choice in a designated tea jar before the ceremony to suit the overall tea aesthetic. During the start of the ceremony, use a tea scoop (cha shao) to scoop the tea leaves out of the jar and into the Cha He (a small, irregularly shaped contianer for displaying the tea leaves). From here, take the Cha He and inhale the aroma of the leaves, taking time to admire their shape and color. Tea masters also believe tha...
Beginning to Brew
8 — Brew the tea. Now, brew the tea according to the tea's directions. The first infusion will be around 10 seconds for most teas but always check your specific tea first. As before, fill the brewing vessel to the brim with water, even letting it overflow a little. If using a teapot, pour water over the teapot once you close the lid. It will improve heat isolation for a nice brew. 9 — Decant the tea. Now you can pour the brewed tea into the bowl of impartiality (cha hai or gong dao bei). Havi...
May 31, 2020 · What is gong fu tea brewing? Gong fu tea brewing or gong fu cha is a Chinese way of brewing tea or a traditional Chinese tea ceremony, less known than the Japanese one, but widely practiced in China ans worldwide. The art of brewing tea is over 1000 years old, although the exact origin of gong fu tea ceremony are still debatable.
Jan 4, 2017 · Gongfu tea is a traditional way of preparing tea, characterised by multiple infusions of the same tea in a small teapot. This way of brewing is originated from Chaozhou during the Song Dynasty, which is why it’s also often referred to as ‘Chaozhou Gongfu Cha’.
Jun 5, 2023 · Gong Fu Cha, also known as Kung Fu Tea or Gong Fu Tea, transcends being a mere tea brewing method—it is a way of tasting tea that reverberates with centuries of Chinese tea history. Rooted in ancient traditions, Gong Fu Cha is a meticulously ritualistic practice that embraces the art of extracting the fullest flavors and aromas from tea ...
