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May 1, 2014 · How to Make Sautéed Red Potatoes: 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. 2.
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Jun 30, 2023 · Directions. In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Skillet Potato Tips. Should you boil potatoes before frying them? Yes, you should boil these potatoes before frying them.
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Feb 7, 2024 · Start by boiling the potatoes until partially cooked, then cool and slice them. Heat oil or butter in a skillet and add the potatoes, seasoning them with salt, pepper, and any desired herbs or spices. Cook until golden brown and crispy on both sides.
- Overview
- Washing and Cutting Your Potatoes
- Boiling Potatoes on the Stove
- Serving the Potatoes
Red potatoes are perfect for boiling and can be prepared very easily this way. You can boil red potatoes on the stove or in the microwave. Either way, boiled red potatoes are a versatile ingredient that can be dressed up and enjoyed a number of ways.
Chop red potatoes with the skin on into small, even cubes. Then submerge them in a pot of water.
Bring the water to a boil, then reduce the temperature to medium-high. Simmer the potatoes for 10-15 minutes.
You'll know the potatoes are done boiling if they're tender and you can easily pierce them with a fork.
Before boiling your potatoes, wash them under running water. Use either a brush or your hands to scrub the surface, removing any visible dirt or grime.
Do not use soap to wash your potatoes.
Leave the skin in place.
Red potatoes can actually be boiled with the skin still on. This better preserves the flavor during the boiling process and adds a nice texture. A potato's skin is also rich in nutrients.
Potatoes boil faster when chopped into small chunks. Cut your potato into small cubes of roughly even size.
If you're going to be mashing the potatoes, you do not have to worry too much about precise size. However, if you're making something like potato salad, consult your recipe. It should advise you on the correct sized chunks.
Submerge your potatoes in water.
Place your potatoes in a pot. Cover the potatoes with enough water so they are fully submerged.
As salt helps flavor potatoes as they cook, add about one and a half to tablespoons of salt to the water (22.5 to 30 mL).
Bring the pot to a boil.
Place the pot over the stove on high heat. Leave the pot on the stove until the water comes to a boil.
Simmer the potatoes until they're tender.
Use the boiled red potatoes for mashed potatoes.
While russet (brown) potatoes are more commonly used for mashed potatoes, red potatoes can make excellent mashed potatoes, too. If you want mashed potatoes, you can easily mash your potatoes with a fork after boiling them.
It may help to boil the potatoes for 5 to 10 minutes longer if mashing them, as they'll be more tender.
In addition to butter, add some milk to your potatoes before mashing them.
If you want to use your red potatoes for cold potato salad, boil them, drain them, and place them in the refrigerator for an hour or so until they cool. Then, you can mix them with other ingredients to make potato salad.
Chop the potatoes once cool. The pieces should be less than 1 inch (2.5 cm) thick.
1⁄2 teaspoon dried basil. 1⁄2 teaspoon garlic powder. 1⁄2 teaspoon onion powder. directions. Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter.
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Jan 8, 2018 · Instructions. In a large cast-iron skillet, melt butter with olive oil over medium heat. Remove from heat. Arrange potatoes in skillet cut side down in an even layer. Return skillet to heat; cook over medium heat, until bottoms of potatoes are browned and crisp, 8 to 10 minutes.
Oct 18, 2022 · Cooking Time for Red Potatoes on the Stove. The ideal cooking duration for stove-cooked red potatoes has been described in the table below: Cooking Procedure Cooking Time. Pan-frying red potatoes on the stove. 20 to 22 minutes. Boiling red potatoes on the stove. 12 to 15 minutes. Print
