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  1. Yes. GMO foods are carefully studied before they are sold to the public to ensure they are as safe as2 the foods we currently eat. These studies1 show that GMOs do not affect you...

    • GMO Food Is Gm-Ok
    • So How Does Genetic Modification, Or Bioengineering Work?
    • Different Flavors of GM

    Good news: The majority of food safety experts agree that genetically modified organisms, from plants to animals, are generally safe for human consumption. The National Academies of Sciences, Engineering, and Medicinefound in a 2016 review of more than 1,000 studies that GMO crops don’t pose a health risk to humans. In a press lease, the committee ...

    The FDA formally defineda genetically modified organism as a plant, animal, or microbe that has had its genetic material, or DNA, specifically altered using technology to introduce a new trait. This also includes the transfer of a section of DNA from one organism to another. An example is when a gene from a soil bacterium (Bt) was spliced into corn...

    Goodman compares some GM products, like the viral-resistant papaya developed in Hawaii in the 90s, to the biomedical industry’s use of gene editing to boost immunity or correct disease-related mutationsin humans. “That has worked, and it’s pretty accurate and effective,” he says. “So there are similar things that people are trying to use on plants ...

  2. Jan 9, 2024 · Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects. Due to a lack of long-term human studies, more...

  3. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

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  5. Apr 23, 2018 · Although about 90 percent of scientists believe G.M.O.s are safe — a view endorsed by the American Medical Association, the National Academy of Sciences, the American Association for the...

  6. Aug 10, 2015 · Despite massive ingestion of GMO potato, tomato, or sweet pepper, these studies demonstrated no differences in the vitality or health of the animals, even at the microscopic level. Experiments like these on humans would be completely unethical.

  7. Oct 18, 2017 · In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.

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