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  1. 5 days ago · Although various food and health authorities consider them safe, GMOs, like genetically modified foods, may not be completely safe, as they are associated with health risks like allergic reactions, antibiotic resistance, and toxicity. Genetic engineering of plants dates back to the 1970s, when scientists were able to make changes that were ...

  2. Feb 13, 2024 · Consumer Reports tested dozens of products from cereals to infant formula, and tells you which labels you can trust if you want to avoid GMOs.

  3. May 6, 2024 · Many nutritionists believe that eating GMO foods hurts a persons health and that they can increase the size of other body organs and cause cancer. Additionally, the production and consumption of GMO foods have been linked to three medical conditions, according to the WHO (World Health Organization).

  4. May 18, 2024 · Tomatoes. Photo credit: Canva Pro. The first genetically modified food ever sold was the Flavr Savr tomato, designed to have a longer shelf life. Though it’s not on the market anymore, other GMO tomatoes are still around.

  5. 3 days ago · On November 19th, 2015 the FDA approved genetically engineered salmon as safe for humans and animals to consume, making it the first genetically modified animal to receive such approval.

  6. May 16, 2024 · The primary downside to using genetically modified papayas, and other engineered foods, is that they have not been proven safe over the long term. Some health organizations claim that the risks to human health are great, and that all genetically altered foods should be banned for supermarket shelves.

  7. May 17, 2024 · The United States Food and Drug Administration (US FDA), a prominent regulatory authority, has affirmed the safety of GMO foods. “Rigorous studies have been conducted to ensure that GMOs do not have any adverse effects on human health. GMO foods are as healthful and safe to eat as their non-GMO counterparts.

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