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  1. Dictionary
    Fer·ment

    verb

    noun

    • 1. agitation and excitement among a group of people, typically concerning major change and leading to trouble or violence: "Germany at this time was in a state of religious ferment"
    • 2. a fermenting agent or enzyme. archaic
  2. The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.

  3. Ferment definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. . See examples of FERMENT used in a sentence.

  4. to change chemically through the action of living substances, such as yeast or bacteria, or to use a substance to produce a chemical change. ferment. noun [ U ] us / ˈfɜr·ment / a state of confusion or excited expectation, esp. because of suddenly changing conditions: He was a central figure in the intellectual ferment of his time.

  5. ferment. If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it into alcohol. You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.

  6. noun. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol. synonyms: fermentation, fermenting, zymolysis, zymosis.

  7. The meaning of FERMENTATION is the enzyme-catalyzed anaerobic breakdown of an energy-rich compound (such as a carbohydrate to carbon dioxide and alcohol or to an organic acid) by the action of microorganisms (such as bacteria or yeast) that occurs naturally and is commonly used in the production of various products (such as food, alcoholic ...

  8. ferment. to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; to make something change in this way. Fruit juices ferment if they are kept for too long. (figurative) A blend of emotions fermented inside her.

  9. ferment meaning: 1. If food or drink ferments, or if you ferment it, the sugar in it changes into alcohol because of…. Learn more.

  10. May 8, 2024 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas.

  11. 4 days ago · If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer . The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

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