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Jul 29, 2022 · Here, a step-by-step guide on how to clean cast iron, including the tools you need, whether or not you can use soap and how to clean a rusty pan.
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May 9, 2024 · A cast-iron skillet can last a lifetime—or probably several if it’s passed from generation to generation! Here’s how to clean a cast-iron skillet to keep it in the best possible condition and prevent the loss of that all-important seasoning.
- How to Properly Clean Your Cast-Iron Skillet
- How to Season A Cast-Iron Pan
- How to Clean An Enameled Cast-Iron Skillet
- Tips For Cleaning Your Cast-Iron Skillet
The way you clean your cast-iron skillet can impact the staying power of its seasoning—and its overall longevity. Make sure to gather the right cleaning supplies, which you likely already have in your home.
Seasoning a cast-iron skillet has nothing to do with herbs and spices; it's all about using oil to build up a nonstick surface and prevent rusting. While you should clean the skillet after each use, seasoning is only necessary occasionally, usually when you see signs the seasoning is wearing thin.
Enameled cast-iron pans are easier to clean because they're coated with a smooth, non-porous surface, says Nate Collier, director of marketing communications and culinary at Le Creuset. Follow these steps to ensure your enameled cast-iron skillet is properly cleaned.
There are a few things to keep in mind to keep your cast-iron skillet in good shape and prevent rust formation. When cleaning a cast-iron skillet (meaning non-enameled cast-iron), don't put it in the dishwasheror soak it in water overnight. Doing either of these things can ruin the pan's seasoning and also contribute to rusting. Avoid using steel w...
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Jun 28, 2021 · A cast iron skillet is made by pouring an alloy of molten iron into a sand mold and then allowing it to cool before breaking away the sand. For the most part, a cast iron skillet is incredibly durable and should last many lifetimes.
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Sep 5, 2022 · The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water. Credit: Joe Lingeman.
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