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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     2:25

     youtube.com

     Yaki Mandu || Recipe

     Jan 1, 2021

     1.1K Views

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     4:39

     youtube.com

     Yaki Mandu, Fried Korean Dumplings

     Sep 6, 2016

     14.5K Views

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2. asianrecipesathome.com › korean-dumpling-manduKorean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

   asianrecipesathome.com › korean-dumpling-mandu

   • Cached

   Apr 6, 2020 · Ingredients Needed For This Recipe. Soy sauce. White vinegar. White sugar. Ground black pepper. . How to Make Korean Dumpling (Mandu) Dipping Sauce. Once you have all the ingredients on hand, all you have to do is thoroughly mix everything together until the sugar has dissolved. That’s it!

   • 4.5/5 (97)
   • Cuisine: Korean

   • Category: Dips & Sauces

3. hipfoodiemom.com › 2021/06/10 › the-best-dippingThe Best Dipping Sauce for Mandu • Hip Foodie Mom

   hipfoodiemom.com › 2021/06/10 › the-best-dipping

   • Cached

   Jun 10, 2021 · Prep Time5 mins. Total Time5 mins. Course: Condiment. Cuisine: Asian. Keyword: dipping sauce, dipping sauce for mandu, korean mandu. Servings: 4. Ingredients. 1/2 cup soy sauce low sodium. 1/2 tablespoon brown rice vinegar. 1/2 teaspoon fish sauce.

   • 4.5/5 (2)
   • Cuisine: Asian

   • Category: Condiment

4. People also ask

   Can you eat yaki Mandu without dipping sauce?

   • We usually eat our yaki mandu without any addition of sauce on the side. Yes, we think our Korean fried dumplings (yaki mandu) recipe is that good to eat without any dipping sauce! However, sometimes we do like that extra zing of flavor and that’s where this sauce comes in. This sauce is also a good accompaniment with steamed dumplings.

   Korean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

   asianrecipesathome.com/korean-dumpling-mandu-dipping-sauce/

   See all results for this question

   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   What does yaki & Mandu mean?

   • Read the full disclosure here. “Yaki” means fried in Japanese and “ mandu ” means dumpling in Korean. These little meat and vegetable-filled Korean dumplings are great as an appetizer. However, our family is known to eat a bunch of these as a meal.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

   See all results for this question

   What is Korean dumpling dipping sauce?

   • This Korean dumpling (mandu) dipping sauce is flavorful and incredibly easy to make. It is salty and tangy. It’s also a great dipping sauce for spring rolls and egg rolls. This post may contain affiliate links. Read the full disclosure here. A simple sauce that packs an extra punch of flavor to Korean dumplings (mandu).

   Korean Dumpling (Mandu) Dipping Sauce – Asian Recipes At Home

   asianrecipesathome.com/korean-dumpling-mandu-dipping-sauce/

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5. www.bibigousa.com › blogs › recipesMandu Dipping Sauce – BibigoUSA

   www.bibigousa.com › blogs › recipes

   Ingredients. 2 Tbsp Korean Soy Sauce. 1 Tbsp water. 1 Tbsp vinegar. ½ Tbsp minced garlic. ½ Tbsp Gochugaru, coarse. 1-2 Tbsp minced scallions. 1 tsp sesame seeds. 1 tsp sesame oil (optional) Enjoy with your favorite bibigo™ Mandu Dumplings! In a small mixing bowl, add all the ingredients and stir well. Serve with steamed or fried mandu.

6. www.beyondkimchee.com › mandu-koreanHomemade Mandu (Korean Dumplings) - Beyond Kimchee

   www.beyondkimchee.com › mandu-korean

   • Cached

   Feb 11, 2021 · Mandu dipping Sauce. Korean dumpling dipping sauce is a mixture of 2 parts soy sauce, 1 part vinegar, and 1-2 teaspoons of Korean chili flakes (gochugaru) for a little spice. This simple sauce is salty, tangy, and has a hint of heat. It’s just right for dipping your hot, juicy mandu.

   • 5/5 (20)
   • Cuisine: Korean

   • Category: Appetizer, Lunch, Snack
   • Total Calories: 425

7. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

   • Cached

   Oct 3, 2018 · Learn how to make Korean dumplings (mandu) with this easy to follow recipe! They are so delicious and versatile! Dumplings are much easier than you think!

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

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9. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

   • Cached

   Nov 21, 2019 · Enjoy the best Korean dumplings (Yaki Mandu)! Don't forget to grab our quick and easy dipping sauce recipe if you would like a dipping sauce to go with these dumplings! However, these dumplings are delicious with no dipping sauce as well!

10. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi

    www.maangchi.com › recipe › man

    • Cached

    Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.