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1. Traditional German Rum Cake - Yahoo Recipe Search

   Yummly

   Christmas Stollen Traditional German Holiday Bread

   With love to my husband and children of German descent. Stollen is a rich, sweet cake filled with fruits and nuts, and Stollen from Dresden are particularly well-known. A masterpiece of baking, treasured around the world. The product's long shelf life also makes it a perfect gift for any food lover. A very special Christmas treat. By law of the European Union, commercially sold Dresden Stollen can only be made in Dresden based on certain standards.

   Allrecipes

   Ottilienkuchen (German Chocolate Sprinkle Cake)

   This is my grandmother's recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles. She used to bake it in a loaf pan and it was a favorite in our house.

2. www.theseasonedmom.com › rum-cakeGrandma's Old-Fashioned Rum Cake - The Seasoned Mom

   www.theseasonedmom.com › rum-cake

   • Cached

   Nov 7, 2020 · This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that’s topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations!

   • 5/5 (4)
   • Total Calories: 480

   • Category: Dessert

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4. www.allrecipes.com › recipe › 7364Easy Rum Cake Recipe

   www.allrecipes.com › recipe › 7364

   • Cached

   • Ingredients
   • Directions

   1 (15.25 ounce) package yellow cake mix

   1 (3.5 ounce) package instant vanilla pudding mix

   See full list on allrecipes.com

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.

   Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.

   Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.

   Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.

   Drizzle warm glaze over top and sides of cake.

   See full list on allrecipes.com

   • 4.8/5 (334)
   • Total Calories: 518

   • Category: Dessert

5. nowfromscratch.com › old-fashioned-rum-cakeGrandma Betty's Old Fashioned Rum Cake - Now From Scratch

   nowfromscratch.com › old-fashioned-rum-cake

   • Cached

   Mar 8, 2024 · A really simple recipe for a gorgeous, old-fashioned vanilla bundt cake with a crumbly pecan top, finished with a decadent rum butter glaze! Prep Time 20 mins. Cook Time 1 hr. Course: Dessert.

   • Category: Dessert

   • Servings: 8

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     Rum Cake Recipe | Moist and Delicious!

     Dec 4, 2020

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     Homemade Rum Cake

     Dec 2, 2017

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     Rum Cake

     Dec 22, 2020

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7. southernbite.com › cake-mix-rum-cakeCake Mix Rum Cake - Southern Bite

   southernbite.com › cake-mix-rum-cake

   • Cached

   Dec 21, 2017 · Get ready for the holidays with my super easy Cake Mix Rum Cake recipe. Enjoy the premade cake mix shortcut and a delicious rum glaze!

   • 5/5 (93)
   • Total Calories: 508

   • Category: Dessert

8. www.onceuponachef.com › recipes › rum-cakeRum Cake - Once Upon a Chef

   www.onceuponachef.com › recipes › rum-cake

   • Cached

   Dec 2, 2022 · Step-by-Step Instructions. Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. Whisk and set aside. Combine the flour, sugars, baking powder and salt in the bowl of an electric mixer fitted with the paddle attachment. Beat on low speed to combine. Add the butter. Beat for a few minutes until combined.

   • Cuisine: American, Caribbean
   • Total Calories: 438

   • Servings: 16

9. marymoccia.blog › 2020/04/17 › german-chocolate-rum-cakeGERMAN-CHOCOLATE RUM CAKE - It’s About the Food! (Mary’s ...

   marymoccia.blog › 2020/04/17 › german-chocolate-rum-cake

   Apr 17, 2020 · Preheat oven to 350 degrees. Grease and flour 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan. Mix the cake mix, eggs, oil, water, and rum in an electric mixer for 2 minutes. Bake at 350 degrees for approx. 40 minutes, until a toothpick inserted comes out clean.

10. People also ask

    How do you make a rum cake?

    • Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.

    Grandma's Old-Fashioned Rum Cake - The Seasoned Mom

    www.theseasonedmom.com/rum-cake/

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    How do you make a rum cake with walnuts?

    • Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside. Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

    Easy Rum Cake Recipe

    www.allrecipes.com/recipe/7364/easy-rum-cake/

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    How long do you bake a rum cake?

    • Pour the cake batter over the nuts in the Bundt pan. Bake the cake in a 325 degree F oven for 1 hour. This cake gets it’s ultra-moist texture and rich flavor from the special rum glaze. You’ll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it’s ready to go when you need to drizzle it over the hot cake.

    Grandma's Old-Fashioned Rum Cake - The Seasoned Mom

    www.theseasonedmom.com/rum-cake/

    See all results for this question

    What is rum cake?

    • Rum cake is traditionally a holiday dessert, inspired by British holiday puddings made with dried fruit soaked in rum and a sweet buttery caramel. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety).

    The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet

    prettysimplesweet.com/rum-cake/

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    How do you make a rum cake with pecans?

    • Pour the batter over the pecans. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. Make the glaze by combining the butter, sugar, and water in a small saucepan. Bring to a boil then remove from the heat. Stir in the rum.

    Cake Mix Rum Cake - Southern Bite

    southernbite.com/cake-mix-rum-cake/

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    What is a Caribbean rum cake?

    • This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Traditionally a Caribbean holiday dessert, this rum soaked cake is the perfect cake anytime of the year! What is Caribbean rum cake?

    The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet

    prettysimplesweet.com/rum-cake/

    See all results for this question

11. prettysimplesweet.com › rum-cakeThe Ultimate Rum Cake Recipe - Pretty. Simple. Sweet.

    prettysimplesweet.com › rum-cake

    • Cached

    Jun 26, 2022 · This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Traditionally a Caribbean holiday dessert, this rum soaked cake is the perfect cake anytime of the year!