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1. asianrecipesathome.com › fried-korean-dumplingsFried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com › fried-korean-dumplings

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   Nov 21, 2019 · Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables, and a few different seasonings to make it extra delicious. The dumplings are then fried to a golden brown and crispy perfection.

   • 5/5 (6)
   • Total Calories: 200

   • Category: Appetizer/Snack

2. Videos

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     15:44

     youtube.com

     Easy 15-minute Korean Yaki Mandu Recipe

     Aug 11, 2016

     10.1K Views

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     16:32

     youtube.com

     Homemade mandu (Korean dumplings) 3 ways! 만두

     Jun 30, 2022

     1.7M Views

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     1:19

     youtube.com

     Yachae Mandu with Ssamjang | Learn How To Make Authentic Korean Dumplings | Recipe by Foodhall

     Jun 17, 2020

     87 Views

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3. www.allrecipes.com › recipe › 245124Yaki Mandu Recipe - Food, friends, and recipe inspiration

   www.allrecipes.com › recipe › 245124

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   Feb 20, 2024 · Recipes. Main Dishes. Dumpling Recipes. Yaki Mandu. 4.4. (13) 9 Reviews. 4 Photos. Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer.

   • 5/5 (13)
   • Total Calories: 125

   • Category: Appetizer, Snack

4. kimchimari.com › yaki-mandu-korean-fried-dumplingsYaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com › yaki-mandu-korean-fried-dumplings

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   Dec 20, 2023 · HomeAppetizers. Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu. dfkf. Posted:12/20/2023 8 Comments. Recipe Print Video. Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside.

   • Category: Appetizer
   • Total Calories: 46

   • Cuisine: Korean

5. People also ask

   What is Yaki Mandu?

   • Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!

   Yaki Mandu Recipe

   www.allrecipes.com/recipe/245124/yaki-mandu/

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   How do you make Korean dumplings (yaki Mandu)?

   • The filling in our Korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings. We stir-fry each main ingredient first. Then, we mix the cooked meat and vegetables with the seasonings together at the end. Finally, we put the cooked filling into the store-bought won ton wrappers.

   Fried Korean Dumplings (Yaki Mandu) – Asian Recipes At Home

   asianrecipesathome.com/fried-korean-dumplings-yaki-mandu/

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   How do you make Mandu?

   • MAKE MANDU – Prepare a tray or large plate with some light sprinkling of flour. Also prepare tin foil or plastic wrap to loosely cover the dumplings while you continue to make mandu. Have a small bowl of water ready and wet the edge of each wrapper before adding the filling in the middle. Fold over the wrapper to seal the dumpling.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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   How to cook Mandu in a frying pan?

   • Put mandu in oil and fry for 3-4 min until it’s golden brown like above. Pan Frying Mandu – heat a frying pan on medium heat with good amount of vegetable oil (1.5 to 2 Tbsp) and brown the mandu on all sides for 3-4 minutes. Then prepare a lid that will cover the pan and then pour 1 Tbsp of water onto the hot pan.

   Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

   kimchimari.com/yaki-mandu-korean-fried-dumplings/

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6. www.maangchi.com › recipe › manMandu (Dumplings) recipe by Maangchi - Cooking Korean food ...

   www.maangchi.com › recipe › man

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   Jun 30, 2022 · Ingredients. Makes about 80 dumplings. 80 regular size mandu skins (or make homemade mandu skins) 1 pound pork belly (or pork shoulder), ground. 4 garlic cloves, minced. 1 teaspoon peeled ginger, minced. 1 tablespoon soy sauce. 1 teaspoon ground black pepper. 1 tablespoon toasted sesame oil.

   • Author: Maangchi
   • Video Duration: 17 min

   • Category: Main Dish

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7. www.koreanbapsang.com › mandu-korean-dumplings_20Mandu (Korean Dumplings) - Korean Bapsang

   www.koreanbapsang.com › mandu-korean-dumplings_20

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   Oct 3, 2018 · Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers. I’ve been making some variation of this Korean dumpling recipe for decades. They are so delicious and versatile!

   • 4.4/5 (149)
   • Cuisine: Korean

   • Category: Appetizer, Main Course, Snack
   • Servings: 8

8. www.foodnetwork.com › recipes › sunny-andersonKorean Yaki Mandu Recipe | Sunny Anderson | Food Network

   www.foodnetwork.com › recipes › sunny-anderson

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   Korean Yaki Mandu. 0 Reviews. Level: Easy. Total: 1 hr. Prep: 45 min. Cook: 15 min. Yield: 35 to 40 dumplings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Vegetable oil, for...

   • Author: Sunny Anderson

9. www.food.com › recipe › yaki-mandu-korean-egg-roll-29439Yaki-Mandu (Korean Egg Roll) Recipe - Food.com

   www.food.com › recipe › yaki-mandu-korean-egg-roll-29439

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   1hr 20mins. Ingredients: 13. Yields: 80-100 eggrolls (never really counted) Nutrition information. Advertisement. ingredients. Units: US. 1 lb ground beef or 1 lb ground pork. 2 yellow onions, diced. 2 cups carrots, diced. 1⁄2 green cabbage, boiled and diced, squeeze out excess water. 2 green onions, cut thin. 1⁄2 cup mushroom, diced.