Search results
In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 ...
- Main-Dish
- 3 min
- 349
- Ina Garten Bio & Top Recipes
Melt the butter over medium heat in a large (8- to 10-inch) saucepan or Dutch oven. Rinse the leeks well in a colander, spin them dry in a salad spinner, and add them to the pot. Sauté them over medium-low heat, stirring occasionally, for 8 to 10 minutes, until tender but not browned. Add the potatoes, celery root, cream, 4 teaspoons salt, and ...
Sprinkle with salt and pepper, toss with flour, and shake off the excess. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium, and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side.
- (8)
- 320
- < 15 Mins
People also ask
How do you cook sea scallops?
How do you cook scallops in a frying pan?
How do you eat a fresh scallop purée?
How long do you cook scallops in the oven?
Step 1. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1½ teaspoons salt and ½ teaspoon pepper.
Jan 14, 2018 · Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/351RitUIna Garten throws open the doors of her Hamptons home for delicious food, daz...
- 3 min
- 345.9K
- Food Network
