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Sustainable stamp of approval
- Thanks to their fresh quality and harvest methods, these sushi-grade scallops receive the sustainable stamp of approval. Notably, Hokkaido scallops earned the Marine Stewardship Council’s accreditation as a globally sustainable fishery in 2013.
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Are Hokkaido scallops sustainable?
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It is naturally distributed in coastal, sub-Arctic areas of the eastern Pacific, including the Japan Sea and the southern Sea of Okhotsk—around Sakhalin Island, Hokkaido, and northern Honshu. Are scallops sustainable?
Jul 31, 2023 · Sustainable and Responsible Harvesting. Local fishermen in Hokkaido harvest scallops using sustainable and responsible fishing practices, showcasing Japan’s dedication to protecting its marine resources.
Feb 3, 2024 · Updated. Feb 05, 2024, 09:51 AM. Published. Feb 03, 2024, 10:00 AM. HOKKAIDO – In the coming weeks, Singapore will be hearing a lot about scallops from here, seeing them on restaurant menus...
Thanks to their fresh quality and harvest methods, these sushi-grade scallops receive the sustainable stamp of approval. Notably, Hokkaido scallops earned the Marine Stewardship Council’s accreditation as a globally sustainable fishery in 2013.
Oct 18, 2013 · With the certification, Hokkaido's scallops are now eligible to bear the blue MSC eco-label, which assures consumers that they are traceable to a sustainable fishery.
Jun 11, 2023 · FAQs about Hokkaido Scallops: Q1: How should I cook Hokkaido scallops to preserve their flavor? A: Hokkaido scallops are best enjoyed when lightly seared or grilled to maintain their delicate taste and texture. Q2: Can Hokkaido scallops be eaten raw? A: Yes, Hokkaido scallops are safe to consume raw if they are fresh and handled properly.
Certified sustainable by the Marine Stewardship Council (MSC) Hokkaido Gyoren Scallops. "MSC certification rewards the Hokkaido scallop fishery for its leadership and commitment to sustainable fishing” Nicolas Guichoux, MSC global commercial director. Growing up Sustainable.
