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Jul 23, 2018 · Food produced from or using genetically modified organisms (GMOs) is referred to as GM food.1 It could include processed foods such as oil used as a cooking medium or ready-to-eat snacks such as chips or breakfast cereal made from GM crops such as soya bean, corn, cottonseed, tomato and potato.
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May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020. To help demonstrate the power of ...
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Feb 27, 2020 · Magembe and other scientists are fighting to change the negative narrative around crops produced by genetic engineering — commonly referred to as genetically modified organisms (GMOs).
Sep 21, 2010 · K. S. Jayaraman. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory approval...
These studies were key to the development of genetically modified potatoes with reduced acrylamide. The first generation Innate® potatoes were developed from cv. Russet Burbank by reducing Asn1 expression through RNAi, using tuber-specific expression promoters.
Sep 14, 2022 · BASF Plant Science developed two approved GM potatoes (Amflora and Starch Potato), but none of them are approved for cultivation and are no longer marketed. The inserted gene minimizes the amylose content by lowering the level of granule-bound starch synthase.
Mar 4, 2016 · In 2013, the World Food Prize Foundation recognised pioneering work in the area of plant biotechnology by Robert Fraley, Mary-Dell Chilton and Marc Van Montagu done in early 1980s. They...
