Search results
Steamed Mandu - Yahoo Recipe Search
YummlySteamed Kimchi Dumplings (jjin Kimchi Mandu) With White Flour, Warm Water, Kimchi, Onion, Mung Bean Sprouts, Tofu, Minced Pork, Egg, Minced Garlic, Salt, Sesame Oil, SprinklesAllrecipesYaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried in Japanese and Mandu means dumpling in Korean. They're great for parties or as an appetizer. There's a lot of prep in making these and they take some time, but as quick as you can fry them they'll be gone!Food NetworkThese kimchi dumplings are stuffed with kimchi, ground pork and tofu--a perfect combination. Kimchi mandu taste best when made with super-ripe, over-fermented kimchi that is pungent and sour, but your favorite store-bought kimchi will work too. This recipe makes a lot, but you can freeze the dumplings, then boil, steam or pan-fry a batch whenever you want a snack. (I call for steaming here to showcase the kimchi flavor.) You can form the dumplings in different shapes too; I like a tortellini-shape because it is super easy. The dipping sauce is completely optional--but is a quick and delicious addition!Dec 6, 2022 · This mandu recipe is made with ground beef or pork, onion, cabbage, tofu, and mung bean noodles. The assembled dumplings can be boiled, deep-fried, pan-fried, steamed, or baked in the oven. You can also prepare mandu in large quantities and store them in the freezer for future use.
- (114)
- 1 min
- 187
- Ingredients
- Directions
- Dipping Sauce Recipe
- How to Make Fried Dumplings
- How to Make Steamed Dumplings
- How to Make Dumpling Soup
Makes about 80 dumplings 1. 80 regular size mandu skins (or make homemade mandu skins) 2. 1 pound pork belly (or pork shoulder), ground 3. 4 garlic cloves, minced 4. 1 teaspoon peeled ginger, minced 5. 1 tablespoon soy sauce 6. 1 teaspoon ground black pepper 7. 1 tablespoon toasted sesame oil 8. 1 pound zucchini (or any tender green squash), cut in...
Prepare the pork and start the zucchini & onion:
1. Add the ground pork to a large skillet and cook over medium high heat for 1 minute, stirring with a wooden spoon. 2. Add garlic, ginger, soy sauce, and ground black pepper one by one. Keep stirring and cooking until the pork is cooked thoroughly, about 3 to 4 minutes. 3. Remove from the heat and stir in 1 teaspoon sesame oil. Transfer to a large bowl. 4. Combine the zucchini, onion, and salt in a bowl. Mix them well and set aside for 10 minutes.
Prepare the noodles and add the Asian chives:
1. Bring a large pot of water to a boil over medium high heat. Cook the starch noodles for 7 to 8 minutes until soft. 2. Strain the noodles and reserve the hot water in the pot. 3. Rinse the noodles in cold running water. Drain well. 4. Chop the noodles into small pieces and add to the pork in the bowl of filling. 5. Add the Asian chives to the bowl of filling.
Prepare the mung bean sprouts:
1. Bring the reserved hot water to a boil and blanch the mung bean sprouts for 1 minute. 2. Drain the sprouts and rinse them in cold running water. 3. Drain the sprouts and squeeze out excess water. Add them to the bowl of filling.
1 tablespoon soy sauce1 tablespoon vinegar½ teaspoon toasted sesame seeds½ teaspoon gochu-garu (Korean hot pepper flakes)optionalHeat 3 to 4 tablespoons cooking oil in a skillet. Add 4 to 8 dumplings, without crowding them, and cook over medium heat for about 2 minutes until the bottoms turn golden brown.Occasionally turn them over and cook for another 3 to 4 minutes until all sides are golden brown and crunchy. Serve with dipping sauce.Boil water in a steamer. Line the steamer rack or basket with parchment paper.Add 4 to 8 dumplings, depending on the size of your steamer. Cover and steam for 7 minutes over medium heat. Serve with dipping sauce.Serves 1 1. Bring 2 cups of anchovy kelp stock or vegetable stock in a small pan. Stir in ½ teaspoon salt. 2. Add 4 to 5 dumplings along with 1 clove of minced garlic and 1 sliced green onion. 3. Stir them gently to prevent the dumplings from sticking to the bottom of the pan. Cook for about 5 minutes until the dumplings float to the surface. 4. Cr...
- Maangchi
- 9 min
- Main Dish
Oct 3, 2018 · Add 1/3 cup of water to the pan, and cover immediately with a lid. Reduce the heat to medium low, and steam for 4 to 5 minutes. Or cook 2 - 3 minutes on each side over medium heat until golden brown without adding water. If the dumplings are frozen, cook a little longer.
- (149)
- Korean
- Appetizer, Main Course, Snack
- 8
Feb 11, 2021 · Steamed Mandu (jjin-mandu, 찐만두): Steaming preserves their delicate flavor and soft texture, making it a healthy cooking choice. This method steams the dumplings evenly, ensuring they come out perfectly tender without being waterlogged.
- (20)
- Korean
- Appetizer, Lunch, Snack
- 425
Jul 13, 2023 · Mandu are classic Korean dumplings filled with ground pork, tofu, garlic chives, and ginger. Steamed, deep fried, pan fried, boiled, or added to soups, there are so many ways to enjoy them!
- (1)
- 70
- Side Dish, Dinner
Nov 24, 2022 · Korean Dumplings (Mandu) Dumplings are little pockets of seasoned meat and vegetables. It's customizable, great for make ahead, can be served in many ways, and more importantly super delicious! Prep Time 50 mins. Cook Time 10 mins.
People also ask
What is steamed Mandu?
How do you cook Mandu in a steamer?
How to cook mandu dumplings in a steamer?
How do you cook mandu dumplings?
Jan 22, 2022 · Mandu cooked 4 ways. Steamed (jjin-mandu): Arrange the mandu in a steam basket lined with perforated parchment or napa cabbage. Place the steam basket over a couple inches of boiling water, then reduce the heat to keep the water at a high simmer. Let the dumplings steam for 10 to 15 minutes.
:max_bytes(150000):strip_icc()/korean-dumpling-mandoo-2118676-Tara-Omidvar-2021-9a5915fa74484d53917e567508d1b9fa.jpg&q=How%20do%20you%20cook%20steamed%20Mandu?&ck=AA9C0D44BE38F38704AFE6DFCCCA71F6&idpp=rc&idpview=singleimage&form=rc2idp "How do you cook steamed Mandu?1")
:max_bytes(150000):strip_icc()/korean-dumpling-mandoo-2118676-step-02-557b84862a854be4b6b7a8252fe277f6.jpg&q=How%20do%20you%20cook%20steamed%20Mandu?&ck=09FD375D0730EAE31E90F5557A9BD173&idpp=rc&idpview=singleimage&form=rc2idp "How do you cook steamed Mandu?2")
:max_bytes(150000):strip_icc()/korean-dumpling-mandoo-2118676-step-05-5b5f818a40ca4c51ad7c3e46aa7c7520.jpg&q=How%20do%20you%20cook%20steamed%20Mandu?&ck=5394B3AC0FA378213FFD54025B76EFAE&idpp=rc&idpview=singleimage&form=rc2idp "How do you cook steamed Mandu?3")
:max_bytes(150000):strip_icc()/korean-dumpling-mandoo-2118676-step-03-f5a965bf4e394687bb84a1c96acb80e3.jpg&q=How%20do%20you%20cook%20steamed%20Mandu?&ck=94140DCC357BEF64921DFD7647147358&idpp=rc&idpview=singleimage&form=rc2idp "How do you cook steamed Mandu?4")
:max_bytes(150000):strip_icc()/korean-dumpling-mandoo-2118676-step-01-7bc1b4e9eb544ab396439549a7f452fb.jpg&q=How%20do%20you%20cook%20steamed%20Mandu?&ck=2AD744A84430164F44C4692BE4FBB7F9&idpp=rc&idpview=singleimage&form=rc2idp "How do you cook steamed Mandu?5")
