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  1. Jan 4, 2019 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.

    • Muffins
  2. Nov 6, 2023 · How Long to Bake Banana Muffins. In an oven preheated to 350 degrees F, a dozen banana muffins should be fully baked in 25 to 30 minutes. You'll know they're done when the top springs back when lightly pressed. If you make mini muffins, decrease the baking time to 10 to 15 minutes.

    • Breakfast, Snack
    • 46 sec
    • 186
  3. May 29, 2024 · Total Time. Prep: 10 min. Bake: 20 min. +cooling. Easy to make, easy to transport and easy to love, these easy banana muffins live up to their name. They’re naturally dairy-free and perfect for bakers of any skill level. By Val Goodrich. Taste of Home's Editorial Process. Updated: May 29, 2024. Jump to Recipe. Pinterest. Facebook.

    • (188)
    • 209
    • Breakfast, Brunch
    • 10 min
  4. Total Time 25 minutes. This is a simple and easy banana muffin recipe that can be made with our without nuts. These banana muffins come together quickly and produce incredibly moist and tender muffins with intense banana flavor just like banana bread in muffin form!

    • (82)
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  5. Jan 7, 2023 · 33 minutesminutes. These Best Ever Banana Muffins are exactly that – the best banana muffins you’ll ever make! I’ve made these muffins hundreds of times because they’re easy to make, they call for simple ingredients, and they turn out perfectly every single time: crispy on the outside and soft and fluffy on the inside.

    • (177)
    • 146
    • Snack
    • 1 min
  6. Apr 27, 2024 · Banana muffins make use of an ingredient that’s beyond its prime for eating out of hand, but is now perfect for giving muffins a naturally sweet fruit flavor. I love a thick slice of banana bread, but my kids are partial to banana muffins, which come together quickly and are perfect for busy mornings.

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  8. Aug 25, 2020 · Place in oven and immediately reduce the oven temperature to 350 degrees F. Bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown. Remove from oven and allow to cool for five minutes. Remove muffins from pan and serve.