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Jul 17, 2021 · The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although less than 0.01% of the 185.43 million ha cultivated with genetically engineered crops ...
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Apr 19, 2023 · “GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...
Socioeconomic impact of commercialized fruits with improved traits. The socioeconomic impact of genetically engineered fruits is growing with the scale of cultivation, although. Table 1 Production ...
- Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...
- 2021
Jun 9, 2022 · The transgenic papaya "SunUp" was developed in the 1990s and was widely publicized because of its ability to resist the papaya ringspot virus. Although researchers had identified the genomic sequence of SunUp by 2008, it was unclear where the transgenic insertions were and what effect they had. A new study has identified these changes and how ...
Jul 17, 2021 · However, the development and commercial introduction of such novel fruits has been slow and limited with only five genetically engineered fruits currently produced as commercial varieties-virus-resistant papaya and squash were commercialized 25 years ago, whereas insect-resistant eggplant, non-browning apple, and pink-fleshed pineapple have ...
Sep 27, 2019 · In recent years, scientists have sequenced the genomes of a number of fruits, including bananas, tomatoes and apples, and have used that information to create genetically modified varieties. But a ...
