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Feb 12, 2023 · The locals tend to use this word for the original recipe alone, all the other dishes being called “rice”. 2. Jamón – one of the most popular foods in Spain. Thinly sliced ham and sweet melon — a common food pairing in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine.
- Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch option when it comes to Spanish dishes! Since I’m personally not eating seafood, though the seafood Paella is the most popular, I’m rather making Paella with chicken.
- Tortilla de Patatas. The Tortilla de Patatas or Spanish omelet is definitely one of the best food to eat in Spain! If you’re looking for some of the most famous Spanish side dishes, or Spanish egg dish, you will always find the Tortilla de Patatas on the list.
- Patatas Bravas. Patatas Bravas is one of those traditional Spanish dishes we can’t ignore! It’s simple, easy, and tasty. This is also one of the most popular food in Spain, especially in places like Barcelona!
- Albondigas. Right, so our next nominee on the list of famous Spanish dishes is Albondigas. We all love meatballs right? The whole world is rounding around different meatball dishes and recipes.
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- Paella. As I mentioned before, paella is a food synonymous with the Valencian region. This tasty food of Spain is a rice dish that is usually mixed with meat and vegetables.
- Fideuà – Noodle Paella. Although recently, Fideuà (noodle paella) became popular in Barcelona, its origin is actually Valencian and it’s now one of the most popular dishes that Spain is known for.
- Turrón – Nougat. If you wonder what people eat in Spain during Christmas, turrón (nougat) will come up as one of the answers. Turrón is difficult to classify it since it is something between a desert and a pastry.
- Horchata – Tiger Nut Milk. If you are into trying food and drinks from Spain, horchata (tiger nut milk) should be on your top priority list! The typical horchata is called “horchata de chufas” (chufa is a tiger nut), but there are a few variations of it.
- jimena@sensationalspain.com
- February 13, 1996
- Tortilla de Patatas. The famous Tortilla de Patata is one of the most popular dishes in Spain, consumed in every home, and is the most requested tapa in bars and restaurants, no matter in which province or region you are.
- Paella Valenciana. Besides being one of the most emblematic dishes in Spain, the Paella is an authentic, traditional, and popular stew created by the Valencian farmers with the ingredients they had at hand ages ago.
- Cocido Madrileño. The one and only comforting dish for Madrilenians during the colder months. The Cocido Madrieño is a stew with chickpea or garbanzo as the main ingredient.
- Pulpo a la Gallega. You should not miss this dish while in Spain. The famous Pulpo a la Gallega is full of flavor, life, and sea! Curiously, back in time, the octopus was one of the few seafood products brought from Galicia to the north of León during “Las Ferias de Ganado."
- Patatas bravas. Actually, this popular and easy Spanish dish is re-a-a-a-l-ly delicious. If you have already tried it, you might disagree, and I will argue: You just don’t know how to cook it!
- Croquetas. In Spain, croquetas are typically prepared by mixing ground meat and/or fish with béchamel sauce. This mixture is then formed into small balls or cylinders, coated in egg and breadcrumbs before deep-fried until golden brown.
- Gambas al Ajillo. Gambas al Ajillo is a traditional Spanish dish comprising large shrimp cooked in garlic, olive oil, and chili peppers. It is often served as an appetizer or tapa but can make for a delicious main course.
- Pimientos de Padrón (Padron Peppers) “Los pimientos de Padrón, unos pican y otros no,” – Some are hot, and some are not.
Feb 3, 2018 · 9. Pan tumaca. Possibly the simplest Spanish dish of all, pan tumaca (or pan con tomate) is nothing but bread, olive oil, salt, and fresh tomato spread. This is the perfect breakfast, side dish, or merienda (afternoon snack), and can be found all over Spain—but it’s especially famous in Catalonia.
Nov 27, 2020 · Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish. Then the spinach is added and cooked with an assortment of spices such as cumin, pimenton etc. Right at the end, chickpeas are added to top off the dish.
