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      • Munster AOC, also known as Munster-géromé or Minschterkaas, is a soft cheese made using unpasteurized cow's milk in the Vosges mountains of Alsace, France. Its name is derived from the Alsace town of Munster, where the cheese was historically preserved and matured in the cellars of Vosgian abbeys and monasteries.

      Munster - Cheese.com

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  3. en.wikipedia.org › wiki › Munster_cheeseMunster cheese - Wikipedia

    Munster (French pronunciation: [mœ̃stɛʁ]), Munster-géromé, or Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France.

  4. thecheeseatlas.com › cheese-profiles › petit-munsterMunster: Alsace's Most Famous Cheese (Origin & Flavour Guide)

    Munster is a washed rind cheese that is made in the Vosges mountains in Eastern France. The locals call it simply Munster or Munster Géromé. Mentions of this cheese date back to the 7th century when monks used to make it using local raw cow’s milk.

  5. www.cheese.com › munsterMunster - Cheese.com

    What is Munster Cheese? Munster AOC, also known as Munster-géromé or Minschterkaas, is a soft cheese made using unpasteurized cow's milk in the Vosges mountains of Alsace, France. Its name is derived from the Alsace town of Munster, where the cheese was historically preserved and matured in the cellars of Vosgian abbeys and monasteries.

  6. wikicheeses.com › munster-geromeMunster Géromé Cheese: A Delight for Cheese Lovers.

    Munster Géromé is a cheese that has stood the test of time, evolving from the recipe of the Benedictine monks to become a unique and beloved cheese in its own right. Its rich history, distinctive flavors, and cultural significance make it a true gem in the world of cheeses.

  7. behind-the-french-menu.blogspot.com › 2014 › 02Munster Cheese.The Premiere Cheese from the Alsace and the ...

    Munster AOP or Munster Géromé AOP is a 27 % fat, dry to creamy, ivory-colored, pungent, cow’s milk cheese made with unpasteurized cow’s milk. The natural edible rind of a young Munster begins with a pink tinge for the youngest and drier Petit Munster, to a deep red for a two or three-month mature creamy, smooth Munster.

    • Why is Munster called géromé?1
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  8. frenchmoments.eu › munster-cheeseMunster cheese - French Moments

    Mar 4, 2020 · Munster is a cheese from the Vosges Mountains produced in Alsace and Lorraine. Munster or Munster-Géromé is a cow’s milk cheese with a soft pâte and a washed rind. The fat content is at least 45%.

  9. www.cooksinfo.com › muenster-cheeseMuenster Cheese - CooksInfo

    Sep 8, 2002 · When made in the Gérardmer valley (in Lorraine), the cheese is called Munster-Géromé. Other names for variations on this AOC grade of Muenster are Munster, Petit-Munster or Petit-Munster Géromé. The cheeses range in size between 12 and 20 cm (5 and 8 inches) wide and 3 to 5 cm (1 to 2 inches) thick.

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