Search results
To pay homage to the diverse culture and heritage of Spain, Mexico, the Caribbean, Central America, and South America, consider celebrating National Hispanic Heritage Month in your restaurant with some of these traditional Hispanic foods! Shop All Hispanic Foods.
- Flan. Flan is most associated with Mexico, but its origins go back as far as ancient Rome and just about all of Central and South America love flan.
- Tamales. Tamales originated in Mesoamerica and were used as portable food by the Aztec, Maya, Olmec, and Tolteca cultures.
- Ceviche. My darlings, the origin of ceviche is disputed. Let's just say that all kinds of Latin American countries make kick-ass ceviche.
- Platanos fritos. Fried plantains are made anywhere that plantains grow, but I can't think of them without thinking of Cuban food.
- 8 min
- tacos. All the typical Mexican foods and their recipes They are among the most widely consumed in the United States. Tacos are a good example. This is a very versatile typical dish that consists of a corn tortilla to which different fillings can be added.
- Paella. Paella is a Spanish dish, to be more specific it has its origin in Valencia. Due to the Spanish influence in Latin America, it is frequently consumed in these countries and has also spread to the United States.
- Chicken rice. Rice with chicken is one of the latin food recipes that is consumed in most of these countries and in Spain. There are those who indicate that it is a version of paella.
- Chubby. Read more about Hispanic food with this recommended book. Another Mexican recipes that have become popular are the gorditas. These are corn tortillas, thicker than those used in other dishes, to which a variety of fillings can be added.
Sep 29, 2022 · 1. Ceviche. Many Latin American countries have a version of ceviche, but Peru is the country that’s best known for ceviche. Ceviche is seafood like fish or shrimp, marinated in lime juice and...
- Writer & Registered Dietitian
- 2 min
Sep 7, 2021 · 1. Agua Fresca. Refresh yourself with an invigorating agua fresca, the thirst-quenching Mexican drink made from a combo of fruit (you can use almost any type) blended with lime juice, a sweetener...
- Samantha Macavoy
- Assistant Editor
With a blend of core ingredients like corn, meat, beans, and rice, traditional Latino cuisine is prominently featured alongside mainstream dishes. Latino food has always had a presence in the United States and is responsible for many cultural favorites, like Tex-Mex-style restaurants.
May 25, 2021 · Groceries. 20 Latino-owned food and drink products you should add to your grocery list. From gourmet chocolates and small-batch hot sauce to seasonings and baking goods, we're celebrating these...
