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  1. Dec 19, 2012 · This GM potato was made resistant to late blight by adding two resistance genes, blb1 and blb2, which was originated from the Mexican wild potato Solanum bulbocastanum. As of 2005, about 13 % of the zucchini grown in the USA is genetically modified to resist three viruses; the zucchini is also grown in Canada (Johnson 2008).

  2. Dec 5, 2019 · A genetically modified potato with improved tuber quality and resistance to the devastating disease late blight has progressed successfully through the latest stage of trials. The field trials ...

  3. Nov 9, 2017 · Moreover, the researchers concluded that women of reproductive age could get 15% of their recommended vitamin A and 17% of recommended vitamin E from that same 5.3-ounce (150-gram) serving. The ...

  4. Apr 19, 2023 · GMO” (genetically modified organism) has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. Genetic engineering is a ...

  5. Feb 27, 2020 · Magembe and other scientists are fighting to change the negative narrative around crops produced by genetic engineering — commonly referred to as genetically modified organisms (GMOs). So far, they have done six confined field trials experiments for LBD-resistant potatoes in Uganda and are in talks with the Kenya Agricultural and Livestock ...

  6. Nov 11, 2014 · This weekend, the U.S. Department of Agriculture approved a few new genetically modified potato varieties for farmers to grow commercially. There are genetically modified versions of the popular ...

  7. Jan 9, 2015 · The newly approved potato is a milestone in the agbiotech industry because it was developed by a company outside the small club of multinational traders that dominate the biotech crop market.

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