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  1. 5 days ago · Place 250ml (1 Cup) of water and the garlic and ginger in the base of the pot ensuring that the water does not come above the base of the steamer basket. Add the steamer basket with the chicken. Set the Instant Pot to steam and add a lid set with the arm set to seal. Cook for 9 minutes and then quick release the pressure.

  2. 20 hours ago · 2. Masoor Dal. This rich, tasty, aromatic curry is so flavorful that you won’t need any additional accompaniment. Masoor dal, aka red lentil curry, is packed with protein and fiber, making it a ...

  3. May 28, 2024 · Lay tofu pieces on one half of a clean, lint-free kitchen towel. Fold over the other half of the towel and gently press to remove excess liquid. Leave the tofu to drain for at least 15 minutes. In the meantime, preheat your oven to 425°F and line a baking tray with parchment or a silicone baking mat.

  4. May 27, 2024 · Step 2 | Stir fry the veggies. Add the onions (including the white parts of the green onions) and broccoli to the griddle. Stir-fry for about 3-4 minutes until tender, during last minute, add the garlic and saute until fragrant, about a minute.

  5. May 27, 2024 · 3. Creamy Ramen Carbonara. Introduce a little Italian flair to instant ramen noodles with this amazing fusion to create a delicious and creamy carbonara dish! The ramen noodles are given a creamy makeover with the addition of egg and Parmesan cheese, plus bacon to hit it home for a dish that definitely tastes and feels like regular carbonara.

  6. May 31, 2024 · Pan-fry the chicken. Cook the chicken for 5 minutes, pressing down hard with a spatula to give the presentation side a nice sear. Flip over, sear the other side, and cover and steam it for another 3 minutes. Add the teriyaki sauce to the pan. Spoon the sauce over the thighs until well coated.

  7. May 17, 2024 · Mandu are Korean dumplings filled with a savory mixture of meat, vegetables, and seasonings, wrapped in a thin dough. They can be prepared in several ways, including steaming, boiling, or pan-frying, making them a versatile and popular dish.

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