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Chicago restaurant Sepia features a seasonal, product-driven menu showcasing the purity and quality of the ingredients. Sepia celebrates tradition with a modern twist. Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras.
One of the best fine dining deals in Chicago!! The 4 course prix fixe is highly innovative yet securely rooted in the culinary classics. I decided to go with the foie gras, scallop, short rib, and cloud cake.
- 123 N Jefferson St Chicago, IL 60661
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices. Sepia celebrates tradition with a modern ...
One Star: High quality cooking. Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.
6 days ago · 4.8. 5152 Reviews. $50 and over. Contemporary American. Top Tags: Good for special occasions. Great for fine wines. Fancy. Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic.
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices. Sepia celebrates tradition with a modern ...
123 N. Jefferson St., Chicago, 60661, USA $$$ · American, American Contemporary
Feb 11, 2020 · Reserve a table at Sepia, Chicago on Tripadvisor: See 458 unbiased reviews of Sepia, rated 4 of 5 on Tripadvisor and ranked #185 of 9,480 restaurants in Chicago.
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Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products.
Sepia is the second Michelin star restaurant I have eaten at in Chicago, and currently, is the best. My boss and I ate here last week for a business dinner and had a great experience. Starting with ambiance and service.
- 123 N Jefferson St Chicago, IL 60661
