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The answer is, no one really knows. GM foods have been on the market only since 1994, and research on their long-term effects on humans is scarce. To date most of the studies have been done on animals; worryingly, though, some of those studies link GM foods to altered metabolism, inflammation, kidney and liver malfunction, and reduced fertility.
Jun 1, 2008 · Any adverse effects on the environment through the large-scale growth of GM plants may indirectly affect human health. The following concerns have been expressed with regard to GM plants and the environment: That GM plants will sexually hybridize with non-GM plants through the transfer of pollen. That GM plants may themselves become invasive weeds.
Mar 27, 2023 · Here are some examples of how certified-organic labels protect you from glyphosates and GMOs. Crops can’t be grown from GMO seeds. They also can’t be grown in close proximity to GMO crops, to avoid cross-pollination. Animals can’t be fed GMO grains and other foods. Finished, ready-to-eat products can’t contain GMO ingredients. But beware!
In this week’s podcast: A new report examines whether GMOs are harmful to our health, plus the physical toll of PTSD, and the healthy lifestyle that could prevent half of all cancer deaths in the U.S. You can subscribe to this podcast by visiting iTunes, listen to it by following us on Soundcloud , and stream it on the Stitcher app.
Feb 3, 2023 · In addition, GMO corn has been shown to contain lower levels of mycotoxins, toxic compounds from fungus that exert both short and long-term effects on human and animal health. GM crops are also significantly less expensive for consumers compared to organic and non-GMO crops due to government subsidies.
Oct 2, 2019 · Nutritional benefits. Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced ...
Apr 23, 2018 · In the decades since the first genetically modified foods reached the market, no adverse health effects among consumers have been found. This is not to say there are none, but as hard as opponents ...
