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  1. Family First (original joke) Mr. Scott Lood was a poor little farmer from Illinois who paid the bills by churning butter all day and all night. He came from a family of dairy farmers: his father was a cream maker, and his father before him a cheese maker. There was little money to be made in this line of work- so little in fact ...

  2. Jan 21, 2022 · Final number. After categorizing the different institutions from Africa (14), Asia (5), Europe (89), Latin America (8), North America (28), Oceania (7) and internationals (15), a total of 166 ...

  3. Apr 1, 2015 · These genetically engineered foods could receive government approval in the coming years, following the OK given recently given to apples that don’t brown and potatoes that don’t bruise ...

  4. Aug 8, 2017 · The authorizations enable the potatoes to be imported, planted and sold in Canada, complementing the three varieties of Innate first generation potatoes that received regulatory approval last year. August 8, 2017 By Potatoes in Canada. Peeled Innate Gen 2 Hibernate (Atlantic) potato. Health Canada conducted a comprehensive safety assessment and ...

  5. May 17, 2016 · Though long-term epidemiological studies have not directly addressed GE food consumption, available epidemiological data do not show associations between any disease or chronic conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings.

  6. Feb 1, 2022 · A meticulous scientist who woke up the world to the dangers of GM foods The eminent scientist Dr. Arpad Pusztai passed away last December. As the lead author of the landmark 1999 study that found that genetically modified insecticidal potatoes had toxic effects on rats, Arpad woke up the world to the fact that some GM crops […]

  7. gmoscience.orgGMOScience

    GMOScience.org is an educational hub for articles, parent advice, videos, and podcasts, focusing on the impacts of genetically modified organisms with a lens on health and the environment. We provide analyses based on unbiased scientific inquiry, providing solutions-based guidance regarding organic regenerative food for our well-being.

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