Search results
Feb 20, 2020 · According to the Centers for Disease Control and Prevention (CDC), about 48 million people get sick, 128,000 are hospitalized and 3,000 die from foodborne illnesses each year. Without preservatives, this number might be higher. There have been studies on the specific benefits of potassium sorbate.
Mar 22, 2017 · When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body. What does the research say?
May 3, 2021 · In all, the likelihood of potassium sorbate causing harmful side effects is very low. But if you experience signs of a possible allergic reaction (like mouth tingling, swelling, itching or hives), stop eating or using the product, recommends the Mayo Clinic .
Oct 18, 2011 · But what about potassium sorbate, commonly used to prevent mold growth in cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements? Harmful, harmless, or helpful? Well, it’s been found harmless to Syrian hamsters, but toxic to Chinese hamsters.
Dec 2, 2015 · Potassium sorbate dangers can be significant and have a damaging effect on our health. Eating too much potassium sorbate preservative over a long period of time could lead to symptoms such as nausea, vomiting, upset stomach, and diarrhea.
Personal hair-care and skin products containing sorbate or sorbic acid -- both forms of potassium sorbate -- can cause skin and eye irritation. The Food and Drug Administration requires that all additives are listed on food labels, but reading ingredients can be confusing.
Mar 28, 2024 · Discover the impact of whole foods vs. ultra-processed foods on health, the role of food additives, and the safety of preservatives in our diet. Read the latest research findings.
