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  1. Jun 24, 2024 · Combine the ingredients in a large bowl. Shape the beef mixture into 6 patties. Cook in a hot, greased cast iron skillet for about 4 minutes on one side. Flip with a spatula, cook for about 4 more minutes, and then let the patties rest for a few minutes before serving.

  2. Jun 21, 2024 · Step 2: Preheat the Cast-Iron Skillet. Preheat your cast-iron skillet over medium-high heat. After 2-3 minutes, add a tablespoon of refined avocado oil. Give it a minute to get hot. The whole process should take about 3 to 4 minutes, bringing the pan to a temperature of over 400°F (204°C). While you’re waiting, season the ribeye steak with ...

  3. Jun 16, 2024 · Preheat your cast iron skillet over medium-high heat for about 5 minutes, ensuring it's hot enough for searing. Season the ribeye cap steak generously on both sides with salt and pepper. For extra flavor, consider adding garlic powder or your favorite steak seasoning. Add oil to the skillet.

  4. Jun 20, 2024 · While the butter melts, sear the sides of the filet mignon for about 30 seconds on each side. Once done, move the filet mignon to the top edge of the pan, letting the butter, herbs, and garlic collect at the bottom. Tilt the pan and spoon the melted butter over the filet mignon for 30 seconds per side.

  5. Jun 24, 2024 · The cooking time for turkey burgers in a cast iron skillet will vary depending on various factors, such as the thickness of the patty and the desired level of doneness. However, generally speaking, it takes approximately 4-5 minutes per side to cook turkey burgers in a cast iron skillet.

  6. Jun 6, 2024 · Here are the steps to remove rust from a cast iron pan: Scrub the rusty areas with a nylon brush or a scrubber. Wash the pan with soapy water and rinse it thoroughly. If the rust is stubborn, soak the pan in a solution of equal parts water and vinegar for a few hours. Scrub the pan again with a nylon brush or scrubber.

  7. 4 days ago · STEP THREE: Preheat the Skillet. Place the cast-iron skillet in the preheated oven at 400°F (200°C) to warm it with 3 tablespoons of avocado oil. The oil should be hot but not smoking. STEP FOUR: Bake the Cornbread. Carefully remove the hot skillet from the oven, swirling the oil to coat the bottom and sides evenly.

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