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  1. Feb 18, 2021 · The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services.

  2. Oct 3, 2022 · No single food — not even a superfood — can offer all the nutrition, health benefits, and energy we need to nourish ourselves. The 2015–2020 US Dietary Guidelines recommend healthy eating patterns, "combining healthy choices from across all food groups — while paying attention to calorie limits."

  3. Mar 8, 2023 · Decades of scientific research link ultra-processed foods to negative health outcomes, including increased disease risk and early death (9, 22, 23, 26, 27, 28).

  4. Dec 7, 2022 · 3. Safety Aspects of Processed Foods. Foodborne diseases caused by pathogens, chemical substances, allergens, and physical contaminants remain a global public health challenge, since new threats are continuously emerging, while others are being controlled [].

  5. Apr 11, 2023 · With the convergence of public and private initiatives promoting the centrality of food and diet for improving health, the time is ripe for clinical testing of specific approaches for the ...

  6. You know that certain foods can help you lose weight and lower your risk for disease — but do you know why? Discover your path to better health and nutrition — read why certain nutrients, vitamins, and minerals naturally found in food can improve your health and help you live a long, active life. Latest in Food Articles

  7. Dec 11, 2023 · Food Choices Affect Your Mental Health. It’s not just our physical health that can see a boost when you prioritize a healthy diet. Research shows that food choices also affect mental health.

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