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Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...
There are so many myths surrounding the food we eat: what’s in it, how it’s produced, what’s good for us/bad for us, what it means to be organic or natural, I could go on.
A small-scale farmer's story in Honduras. The use of genetically modified organisms (GMOs) in agriculture dates back to the 1980s when the food industry sought new ways to increase the yield and ...
Mar 21, 2013 · The authors of the study concluded that such a massive change “undoubtedly” triggered changes in the bees’ development, physiology, and behavior. Perhaps the scientists from the United States Department of Agriculture (USDA) missed this 2013 study when they recently approved potatoes and apples genetically engineered not to brown.
Feb 13, 2023 · Writer, Producer, Actor and Director Robert Krantz presents Faith, Hope & Love! Faith, Hope & Love was the most nominated Christian film at the International...
- 106 min
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- The Faith Hope and Love Community
Feb 22, 2013 · Previously, the longest study had lasted 240 days, says Michael Hansen, senior scientist at Consumers Union and an expert on GMO research. Industry-funded studies typically last just 90 days. The ...
Jul 29, 2019 · China may one day need CRISPR-modified plants to provide enough food for its massive population, notes rice researcher Li Jiayang, former president of the Chinese Academy of Agricultural Sciences in Beijing and vice minister of agriculture. "We have to feed 1.4 billion people with very limited natural resources," says Li, who works at the same ...
