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Jan 16, 2017 · Furthermore, widespread adoption of these potatoes could reduce annual CO 2 emissions by 146 million pounds (the equivalent of taking 14,000 cars off the road).
Oct 18, 2017 · Consumers continue to be concerned about both the food safety and the nutritional equivalence of GMO foods. In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO ...
Aug 1, 2012 · All this makes potatoes a powerful symbol of biodiversity (and lack thereof) in the global food system. But to read this week’s news, it’s easy to wonder if we’ll ever learn our lesson ...
Aug 16, 2017 · References cited in the Internet by GM Free USA, Coalition for a GM Free India and GM Watch were added. Studies not published in scientific journals (e.g. Ermakova, Velimirov, Surov, abstracts) as well as those reports evaluating only immunogenicity of pure proteins, instead of whole food or GM crops studies, were not included.
Oct 17, 2018 · The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
Dec 5, 2017 · The potato, created in a lab in Italy and studied at Ohio State University, is the most recent staple crop to be genetically transformed into a colorful superfood, joining such creations as ...
Spuds galore. A little bit of Idaho in Texas. The Barrett family has been growing potatoes for over 100 years. And almost 80 of those have been in the Lone S...
- 2 min
- 7K
- texasfarmbureau
