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  1. Oct 13, 2003 · Despite such discord, genetically modified (GM) crops have the fastest adoption rate of any new technology in global agriculture simply because farmers benefit directly from higher yields and lowered production costs. (See Table 1 .) To date, the two most prevalent GM crops traits are Btderived insect resistance and herbicide resistance.

  2. Jun 6, 2022 · Bt corn is corn that has been genetically modified so that it produces proteins from the bacterium Bacillus thuringiensis to control corn borers, corn rootworms and other major pests of corn. The first Bt corn was approved in 1996 and critics have been suggesting that it also can destroy beneficial insects or other non-targeted organisms.

  3. Jun 25, 2012 · Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola). Unlike hybridized plants, which are ­created through cross-pollination, genetically modified plants have strands of DNA added to achieve desired ...

  4. Feb 15, 2018 · Since their first commercialization in 1996 1,2, genetically engineered (GE) crops have been rapidly adopted in many countries 3 becoming the fastest adopted crop technology in the world 4.GE crop ...

  5. Aug 25, 2017 · Genetically modified corn offers consumers the chance to experience less waste with their grocery bill. Corn that has been modified can last longer without the need for preservatives, which are chemicals added to the food to increase their shelf life. 4. It could reduce the cost of other food products. Corn products are used in a wide variety ...

  6. In 1971, the first debate over the risks to humans of exposure to GMOs began when a common intestinal microorganism, E. coli, was infected with DNA from a tumor-inducing virus (Devos et al ., 2007 ...

  7. Jan 1, 2019 · Although transgenic plants represent the newest form of genetically modified corn, DNA engineering is not the only tool exploited by researchers in their quest to improve corn genetics. The following sections give description of mutagenesis, genetic transformation, and genome editing which have been used for genetic manipulation of corn as you ...

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