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4 days ago · Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and ...
2 days ago · Armies in eastern Europe discovered the bugs in their food stores during the Seven Years’ War between 1756 and 1763, the study authors write in the Conversation.
2 days ago · IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world. Our Community Join Us. 11,000+. Be a part of a community of scientific scholars, visionaries, and ...
May 13, 2024 · As the U.S. celebrates Black History Month, we recognize the accomplishments of 8 Black food scientists whose life work has had a lasting impact on the science of food and the global food system. George Washington Carver: Perhaps the most well-known Black American food pioneer is George Washington Carver. A scientist, educator, conservationist ...
May 3, 2024 · In particular, Golden Rice is seen as helping poor families that cannot afford to get vitamin A from other foods. An estimated 15% of Filipino infants and children have vitamin A deficiency. The lawsuit, filed in 2022, hinges on a Philippine legal remedy called the Writ of Kalikasan.
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May 2, 2024 · New GMO Alert: Molecular Farming Is Growing! Since 2007, the Non-GMO Project has been a leader in raising awareness of GMOs in the food supply. It's an issue that impacts every single one of us, at breakfast, lunch and dinner. Today, an estimated 96%1 of Americans are familiar with the GMO issue. However, our work isn't done.
Apr 28, 2024 · golden rice, a genetically modified rice ( Oryza sativa) that has been engineered to biosynthesize beta-carotene, a precursor to Vitamin A. Beta-carotene, a pigment responsible for the orange coloration of carrots and other plants, gives the rice its distinctive hue. Although the crop was intended to help combat vitamin A deficiency ...
